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Hoshizaki KM-901MAJ Air-Cooled Crescent Cuber Ice Maker

Hoshizaki KM-901MAJ Air-Cooled Crescent Cuber Ice Maker
Hoshizaki KM-901MAJ Air-Cooled Crescent Cuber Ice Maker
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Hoshizaki KM-901MAJ Air-Cooled Crescent Cuber Ice Maker
Hoshizaki KM-901MAJ Air-Cooled Crescent Cuber Ice Maker
NSF Listed
NSF Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Underwriters Laboratories
Underwriters Laboratories
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations to Ensure Safety and Compliance with the Law in the Devices and Components That it uses.
Hoshizaki KM-901MAJ Air-Cooled Crescent Cuber Ice Maker

905 lb Daily Ice Production for High-Volume Commercial Foodservice

The Hoshizaki KM-901MAJ is a commercial air-cooled crescent cuber designed for restaurants, hotels, bars, and high-volume foodservice operations. Producing up to 905 lb of crescent-shaped ice per 24 hours under specified manufacturer test conditions, this 30 inch-wide modular ice maker offers substantial output for busy beverage stations and commercial kitchens. Its stainless steel exterior, double-sided KMEdge stainless steel evaporators, CycleSaver design, and EverCheck alert system support daily ice production and routine equipment monitoring. Integrated ultrasonic bin control helps manage ice levels when the machine is installed with a compatible storage bin. The unit requires a hardwired 208–230V/60/1 electrical connection, and a compatible ice storage bin or dispenser must be purchased separately. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

  • Ice production: Produces up to 905 lb of crescent-shaped ice per 24 hours under specified manufacturer test conditions.
  • Cooling system: Air-cooled refrigeration design.
  • Ice shape: Produces crescent-shaped ice for commercial beverage and foodservice applications.
  • Cabinet width: 30 inch.
  • Overall dimensions: 30 inch W × 27.375 inch D × 32.5 inch H.
  • Electrical requirements: 208–230V/60/1, single-phase power with four wires, including ground.
  • Amperage: 13 A, according to manufacturer specifications.
  • Circuit protection: Maximum 20 A fuse or HACR breaker.
  • Refrigerant: R-404A, with a specified charge of 3 lb 4.9 oz.
  • Stainless steel exterior: Durable exterior construction for commercial kitchen environments.
  • KMEdge evaporators: Double-sided stainless steel evaporators designed for crescent ice production.
  • CycleSaver design: Hoshizaki's ice-making design intended to support efficient operation.
  • EverCheck alert system: Helps identify operating conditions that may require attention.
  • Ultrasonic bin control: Supports ice-level management with a compatible storage bin.
  • CleanAssist: Provides assisted cleaning features to support routine maintenance.
  • Compatible storage: Designed to work with compatible Hoshizaki bins and dispensers, including selected B-series models.
  • Side-by-side installation: Compatible configurations may allow two units to be installed together to increase production, subject to manufacturer installation requirements.
  • Water connection: 1/2 inch FPT inlet.
  • Drain connection: 3/4 inch FPT outlet.
  • Operating conditions: Manufacturer specifies an ambient temperature range of 45°F to 100°F and a water temperature range of 45°F to 90°F.
  • Hardwired installation: Requires a site-installed electrical connection; a power cord and plug are not included.
  • NSF certification: Confirm the exact certification mark against the current product nameplate and manufacturer documentation before publishing a specific NSF standard claim.
  • Storage bin: Sold separately.

Used For:

  • Producing crescent-shaped ice for busy restaurant beverage stations.
  • Supplying ice for bars, pubs, and cocktail lounges.
  • Supporting beverage service in hotels, resorts, and hospitality facilities.
  • Providing ice for cafeterias, commercial dining facilities, and institutional kitchens.
  • Meeting high daily ice demands in commercial foodservice operations.
  • Supporting catering businesses and event beverage service.
  • Supplying ice to compatible commercial storage bins or dispensers.

Key Related Products:

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Refrigeration
Refrigeration Type : Ice Maker
Refrigerant : R404a
Electrical
Voltage : 208-230
Hertz : 60
Amps : 13
Phase : 1
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : NSF
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 30 x 27-3/8 x 32-1/2
Ice Cube
Ice Cube Types : Half Dice
Condenser
Condenser Types : Air-Cooled
Usage
Usage Types: Ice Maker
Configuration
Style : Modular
Ice Maker Capacity
Ice Maker Capacity Per 24 Hr (lb) : 905
Thumb File information
KM-901MJ-Specification.pdf 1.58MB 3
ModularIceMaker-Service Manual.pdf 8.7MB 3
ModularIceMaker-User Manual.pdf 7.66MB 4
IceMachine-IceTypes.pdf 871.2KB 3
Warranty.pdf 999.31KB 4
IceMakerIceCalculation.pdf 51.47MB 4
IceMachine-Installation.pdf 556.18KB 3
IceMachineCleaningSanitizing.pdf 9.35MB 3

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$7,040.00
  • Stock: 4
  • Model: KM-901MAJ
  • SKU: 306-KM-901MAJ
  • MPN: KM-901MAJ
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