Imperial IMGA-3628 36 inch Gas Griddle, 3 Burners, 90,000 BTU

The Imperial IMGA-3628 is a 36 inch countertop gas griddle designed for restaurants, diners, cafés, food trucks, catering operations, cafeterias, and commercial kitchens. This manually controlled griddle features three gas burners producing 90,000 BTU/hr total and a 3/4 inch highly polished steel cooking plate for dependable heat retention and recovery.

The spacious 36 inch cooking surface provides ample room for preparing burgers, pancakes, eggs, bacon, sausage, grilled sandwiches, vegetables, steaks, and other high-volume menu items. Aeration baffles between the burners help spread heat across the griddle, while the full-width rear flue helps distribute heat uniformly across the cooking surface.

Built for demanding foodservice applications, the IMGA-3628 features adjustable gas valves, continuous pilots, a stainless steel 4 inch grease gutter, a removable 1 gallon grease can, stainless steel construction, and a one-piece rolled ledge. Its countertop configuration provides a practical solution for commercial kitchens that need a large, reliable natural gas cooking surface.

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Key Features:

• 36 inch wide countertop commercial gas griddle
• Three manually controlled gas burners
• 90,000 BTU/hr total gas output
• 3/4 inch highly polished steel cooking plate
• Full 24 inch deep cooking surface
• Aeration baffles between burners for even heat distribution
• Full-width rear flue for uniform heat distribution
• Adjustable gas valves and continuous pilots
• 4 inch stainless steel grease gutter
• Removable 1 gallon grease can with weep hole
• Stainless steel front, sides, and one-piece rolled ledge
• Stainless steel construction
• NSF Listed for commercial foodservice applications

Used For:

• Cooking hamburgers, cheeseburgers, and other grilled meats
• Preparing pancakes, French toast, eggs, and breakfast foods
• Cooking bacon, sausage, and other breakfast meats
• Grilling sandwiches, quesadillas, and wraps
• Cooking steaks, chicken, and other menu items
• Sautéing vegetables and other side dishes
• High-volume food preparation in restaurants and diners
• Commercial kitchens, cafés, food trucks, cafeterias, and catering operations

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https://www.gochefsupply.com/imperial