Imperial IGG-24 Thermostatic Countertop Gas Griddle Features and Uses
The Imperial IGG-24 is a 24 inch countertop gas griddle designed for restaurants, diners, cafés, food trucks, catering operations, cafeterias, and commercial kitchens. This thermostatically controlled griddle features two burners producing 60,000 BTU/hr total and a durable 1 inch grooved steel cooking plate that creates attractive char-broiler marks without actually char-broiling.
The full 24 inch deep cooking surface provides ample space for preparing burgers, steaks, chicken, pancakes, eggs, bacon, sausage, grilled sandwiches, vegetables, and other commercial menu items. The thermostat helps maintain the selected cooking temperature during peak service, while aeration baffles between the burners help distribute heat evenly across the griddle surface.
The IGG-24 features adjustable gas valves, continuous pilots, a stainless steel 4 inch grease gutter, a removable 1 gallon grease can, stainless steel front and sides, a stainless steel splash guard and rolled ledge, and stainless steel legs. Its countertop configuration makes it a practical choice for professional kitchens requiring controlled, high-performance natural gas griddle cooking.
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Key Features:
- 24 inch wide countertop commercial gas griddle
- Two thermostatically controlled gas burners
- 60,000 BTU/hr total gas output
- 1 inch thick grooved steel cooking plate
- 24 inch wide x 24 inch deep cooking surface
- Grooved plate creates attractive char-broiler marks
- Thermostat maintains the selected cooking temperature
- Aeration baffles distribute heat evenly across the griddle
- Adjustable gas valves and continuous pilots
- 4 inch stainless steel grease gutter
- Removable 1 gallon grease can with weep hole
- Stainless steel front, sides, splash guard, and rolled ledge
- Stainless steel legs
- Natural gas operation
- NSF Listed
Used For:
- Cooking hamburgers, cheeseburgers, and grilled meats
- Preparing steaks, chicken, and other protein-based menu items
- Preparing pancakes, French toast, eggs, and breakfast foods
- Cooking bacon, sausage, and other breakfast meats
- Grilling sandwiches, quesadillas, and wraps
- Sautéing vegetables and side dishes
- Creating attractive grill marks on cooked foods
- Preparing high-volume breakfast and lunch foods
- Restaurants, diners, cafés, and food trucks
- Catering kitchens, cafeterias, and commercial foodservice operations
Key Related Products:
Commercial Char-Broilers
https://www.gochefsupply.com/commercial-char-broilers
Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment
Commercial Griddles
https://www.gochefsupply.com/commercial-griddles
Imperial Cooking Equipment
https://www.gochefsupply.com/imperial
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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