Migali C-SP60-24BT-HC 60.2 inch Mega Top Sandwich Prep Table

60.2 inch Commercial Sandwich Prep Refrigerator with 24-Pan Capacity

The Migali C-SP60-24BT-HC Competitor Series® Mega Top Sandwich Prep Table combines refrigerated ingredient storage with a convenient food preparation station for commercial kitchens. Its 60.2 inch wide stainless steel construction provides space for assembling sandwiches, wraps, salads, and deli orders while keeping ingredients close at hand.

The 18.2 cu. ft. refrigerated cabinet features two solid doors and two shelves for organized storage. The Big Top ingredient rail accommodates up to 24 1/6-size food pans, allowing kitchen staff to arrange toppings, vegetables, cheeses, and other frequently used ingredients for efficient service. Food pans are sold separately, while adapter bars are included.

A 9-1/4 inch deep cutting board provides a practical work surface for everyday preparation. The forced-air refrigeration system, digital temperature controller, and temperature display support temperature management within the manufacturer's specified range of 33°F to 41°F. Stainless steel interior and exterior surfaces suit the demands of commercial foodservice environments, and four 6 inch casters, including two locking casters, help simplify movement for cleaning and maintenance.

This commercial sandwich prep refrigerator is suitable for delis, sandwich shops, restaurants, cafés, catering kitchens, and other professional food preparation operations. The unit operates on 115V, 60Hz, single-phase power and features a 1/2 HP refrigeration system. It is cETLus and ETL-Sanitation listed.

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Key Features:

• Brand: Migali
• Model: C-SP60-24BT-HC
• Series: Competitor Series® Big Top
• Product Type: Commercial refrigerated mega top sandwich prep table
• Exterior Dimensions: 60.2 inch W × 34 inch D × 46.6 inch H
• Refrigerated Storage Capacity: 18.2 cu. ft.
• Ingredient Pan Capacity: Up to 24 1/6-size pans; pans sold separately
• Doors: 2 solid doors
• Shelves: 2
• Cutting Board: 9-1/4 inch deep
• Refrigeration: Forced-air cooling with rear-mounted, self-contained system
• Temperature Range: 33°F to 41°F
• Temperature Control: Digital controller with temperature display
• Refrigerant: R290 hydrocarbon
• Construction: Stainless steel interior and exterior
• Casters: 4 × 6 inch casters, including 2 locking casters
• Refrigeration System: 1/2 HP
• Electrical Requirements: 115V, 60Hz, single-phase
• Plug Configuration: NEMA 5-15P
• Certifications: cETLus and ETL-Sanitation

Used For:

• Sandwich, sub, and wrap preparation
• Salad assembly and ingredient organization
• Deli and café food preparation
• Restaurant cold-prep stations
• Fast-casual kitchen operations
• Catering and institutional foodservice
• Refrigerated storage of frequently used preparation ingredients

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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