True TCIM-422-HA1-A 22 inch Half Cube Modular Ice Maker

Air-Cooled Commercial Ice Maker Producing Up to 447 lb per 24 Hours

The True TCIM-422-HA1-A modular ice maker produces up to 447 lb of half-cube ice per 24 hours under specified test conditions, making it suitable for restaurants, bars, hotels, and commercial kitchens with steady ice requirements. Its 22 inch wide cabinet features a TrueTech clear-coated exterior, a high-efficiency TrueNcapsuL8 insulated evaporator, and an R290 refrigeration system designed for efficient ice production. The TrueTouch 4.3 inch touchscreen provides access to operating controls, programmable production schedules, system diagnostics, and ice-level monitoring. TrueGuard antimicrobial protection is incorporated into molded components, while removable food-zone parts and one-touch cleaning features help simplify routine maintenance. This air-cooled modular unit operates on 115V/60Hz/1-phase power and is designed to be installed on a compatible ice storage bin or dispenser. Actual production varies with incoming water temperature, ambient air temperature, and installation conditions.

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Key Features:

• Up to 447 lb of ice production per 24 hours under 70°F air / 50°F water test conditions
• Approximately 348 lb per 24 hours under 90°F air / 70°F water conditions
• Half-cube ice production
• 22 inch nominal width
• Air-cooled condenser
• Modular ice machine design
• 115V / 60Hz / 1-phase electrical configuration
• Minimum circuit ampacity: 15A, according to manufacturer specifications
• R290 hydrocarbon refrigerant
• TrueNcapsuL8 insulated evaporator technology
• TrueTech clear-coated exterior for corrosion and fingerprint resistance
• TrueGuard antimicrobial protection in molded components
• TrueTouch 4.3 inch touchscreen controls
• Programmable ice production schedules
• Real-time ice-level monitoring
• System diagnostics, alarms, and push notifications
• Removable food-zone components for easier cleaning
• One-touch cleaning functionality
• ENERGY STAR certified
• NSF-7 and cUL approval marks identified in manufacturer documentation
• Storage bin or dispenser sold separately unless included in the selected package

Used For:

• Restaurant and commercial kitchen ice production
• Bar and cocktail beverage service
• Hotel and hospitality operations
• Cafés and coffee shops
• Cafeterias and institutional foodservice
• Catering and banquet facilities
• Commercial beverage stations
• Foodservice operations requiring half-cube ice
• Installation with a compatible modular ice storage bin or dispenser

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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