True TCIM-430-HA1-A 30 inch Half Cube Modular Ice Maker

Air-Cooled Commercial Ice Maker Producing Up to 447 lb per 24 Hours

The True TCIM-430-HA1-A is a 30 inch commercial modular ice maker designed for restaurants, bars, hotels, and other foodservice operations that require a steady supply of half-cube ice. Vendor specifications list production of up to 447 lb per 24 hours, while True’s current specification sheet lists up to 450 lb under 70°F air and 50°F water test conditions. Its air-cooled refrigeration system uses R290 refrigerant, and the insulated TrueNcapsuL8 evaporator is designed to support efficient ice production. The TrueTouch 4.3 inch touchscreen provides access to operating controls, programmable ice production, system diagnostics, and ice-level monitoring. TrueGuard antimicrobial protection is incorporated into molded components, and removable food-zone parts help simplify routine cleaning. Operating on 115V/60Hz/1-phase power, this modular ice maker is designed for installation over a compatible storage bin or dispenser. Actual production depends on ambient temperature, incoming water temperature, and installation conditions.

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Key Features:

• Vendor-listed production capacity of up to 447 lb per 24 hours
• Manufacturer-listed production of up to 450 lb per 24 hours at 70°F air / 50°F water
• Production of up to 346 lb per 24 hours at 90°F air / 70°F water, according to the manufacturer
• 30 inch nominal width
• Half-cube ice production
• Air-cooled condenser
• Modular ice machine configuration
• 115V / 60Hz / 1-phase electrical supply
• 15A minimum circuit ampacity
• R290 hydrocarbon refrigerant
• Fully insulated TrueNcapsuL8 evaporator
• TrueTech clear-coated exterior for corrosion and fingerprint resistance
• TrueGuard antimicrobial protection in molded components
• TrueTouch 4.3 inch touchscreen controls
• Programmable ice production scheduling
• Real-time ice-level monitoring
• System diagnostics and operating alerts
• One-touch cleaning functionality
• Removable food-zone components for easier cleaning
• ENERGY STAR model designation identified in manufacturer documentation
• NSF-7 and cUL approval marks identified in manufacturer documentation
• Compatible ice storage bin or dispenser required; sold separately unless included in the selected package

Used For:

• Restaurant and commercial kitchen ice production
• Bar and cocktail service
• Hotel and hospitality beverage operations
• Cafés and coffee shops
• Cafeterias and institutional foodservice
• Catering and banquet facilities
• Commercial beverage stations
• Foodservice operations requiring half-cube ice
• Installation with a compatible modular ice storage bin or dispenser

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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