True TCIM-622-HA1-A 22 inch Half Cube Modular Ice Maker

Air-Cooled Commercial Half Cube Ice Maker for High-Volume Foodservice

The True TCIM-622-HA1-A is a commercial modular ice maker designed for restaurants, hotels, bars, and foodservice facilities that need a dependable supply of half-cube ice. The manufacturer’s specification sheet lists production of up to 640 lb per 24 hours, while the current product page lists 630 lb under standard 70°F air and 50°F water test conditions. Its 22 inch wide cabinet houses an insulated TrueNcapsuL8 evaporator and an R290 refrigeration system. The TrueTouch 4.3 inch touchscreen provides access to production scheduling, real-time ice-level monitoring, system diagnostics, and operating alerts. TrueGuard antimicrobial protection is incorporated into molded components, and removable food-zone parts support routine cleaning. This air-cooled machine operates on 115V/60Hz/1-phase power and requires a compatible ice storage bin or dispenser. Actual output varies with ambient temperature, water temperature, and installation conditions.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Up to 640 lb of ice production per 24 hours according to the manufacturer’s specification sheet
• Current manufacturer webpage lists 630 lb per 24 hours at 70°F air / 50°F water
• ENERGY STAR rated harvest rate: 544 lb per day
• Half-cube ice production
• 22 inch nominal width
• Air-cooled condenser
• Modular ice maker design
• 115V / 60Hz / 1-phase electrical supply
• 15A minimum circuit ampacity
• R290 hydrocarbon refrigerant
• TrueNcapsuL8 insulated evaporator technology
• TrueTech exterior finish
• TrueGuard antimicrobial protection in molded components
• TrueTouch 4.3 inch touchscreen controls
• Programmable ice production schedules
• Real-time ice-level monitoring
• Predictive diagnostics and system status information
• Visual and audible alarms with push notifications
• Removable food-zone components for easier cleaning
• One-touch cleaning functionality
• ENERGY STAR certified
• NSF-7 and cUL approval marks identified in manufacturer documentation
• Compatible ice storage bin or dispenser required; sold separately unless included in the selected package

Used For:

• Commercial restaurant ice production
• Bar and cocktail service
• Hotel and hospitality beverage operations
• Cafés and coffee shops
• Cafeterias and institutional foodservice
• Catering and banquet facilities
• Commercial beverage stations
• Foodservice operations requiring half-cube ice
• Installation with a compatible modular ice storage bin or dispenser

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov