True TCIM-630-HA1-A 30 inch Half Cube Modular Ice Maker

Air-Cooled Commercial Half Cube Ice Maker Producing Up to 630 lb per 24 Hours

The True TCIM-630-HA1-A is a commercial modular ice maker designed for restaurants, bars, hotels, and busy foodservice operations that require a steady supply of half-cube ice. It produces up to 630 lb of ice per 24 hours at 70°F air and 50°F water, with output of up to 556 lb per 24 hours at 90°F air and 70°F water. Its 30 inch wide cabinet houses a fully insulated TrueNcapsuL8 evaporator and an R290 refrigeration system. The TrueTouch 4.3 inch touchscreen provides access to production scheduling, real-time ice-level monitoring, system diagnostics, and operating alerts. TrueTech exterior finishing helps resist corrosion and fingerprints, while TrueGuard antimicrobial protection is built into molded components and the bin liner. Removable food-zone parts and one-touch cleaning help simplify routine maintenance. This air-cooled unit operates on 115V/60Hz/1-phase power and requires a compatible ice storage bin or dispenser, sold separately unless included in the selected package. Actual production depends on operating conditions and incoming water temperature.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Produces up to 630 lb of ice per 24 hours at 70°F air / 50°F water
• Produces up to 556 lb per 24 hours at 90°F air / 70°F water
• 30 inch nominal cabinet width
• Half-cube ice production
• Air-cooled refrigeration system
• Modular ice maker design
• 115V / 60Hz / 1-phase electrical configuration
• 15A minimum circuit ampacity
• R290 refrigerant, 5.1 oz charge
• Fully insulated TrueNcapsuL8 evaporator
• TrueTech clear-coated exterior designed to resist corrosion and fingerprints
• TrueGuard antimicrobial protection in molded components and bin liner
• TrueTouch 4.3 inch touchscreen controls
• Programmable ice production schedules
• Real-time ice-level monitoring
• Predictive diagnostics and system status information
• Visual and audible alarms with push notifications
• One-touch cleaning functionality
• Tool-free removable food-zone components
• ENERGY STAR certified model
• NSF-7 and cUL approval marks identified in manufacturer documentation
• Compatible modular ice storage bin or dispenser required; sold separately unless included in the selected package

Used For:

• Restaurant and commercial kitchen ice production
• Bar and cocktail beverage service
• Hotel and hospitality operations
• Cafés and coffee shops
• Cafeterias and institutional foodservice
• Catering and banquet facilities
• Commercial beverage stations
• Foodservice operations requiring high-volume half-cube ice
• Installation with a compatible modular ice storage bin or dispenser

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov