Turbo Air Radiance TAR-4 24 inch Natural Gas Restaurant Range with 4 Burners and Oven

163,000 BTU Commercial Gas Range with Four Open Burners and Standard Oven

The Turbo Air Radiance TAR-4 Restaurant Gas Range is a 24-inch commercial cooking unit designed for professional kitchens that need four open burners and an integrated standard oven. Its four lift-off open burners deliver 32,000 BTU/hr each, providing a combined burner output of 128,000 BTU/hr. With the oven included, the range delivers 163,000 BTU/hr total and operates on natural gas. The standard oven comes with one stainless steel rack and features a fully adjustable thermostat with a temperature range of 250°F to 550°F for baking and roasting applications. Built for commercial kitchen use, the TAR-4 features a stainless steel front, sides, back riser, and full stainless steel oven interior. Heavy-duty 12 × 12 inch cast iron grates support cookware on the open burners, while the full-size pull-out crumb tray helps simplify routine cleaning. The unit also includes a lift-off high shelf, six-inch adjustable stainless steel legs, and a gas regulator. With its compact 24-inch width and combined burner-and-oven configuration, this Turbo Air Radiance range provides multiple cooking functions in a single commercial appliance. It is CSA certified for safety and sanitation in the United States and Canada. (CALL 877-699-9561 FOR SPECIAL PROMOTION)
Key Features:
• 24-inch-wide Turbo Air Radiance commercial restaurant gas range.
• Four lift-off open burners rated at 32,000 BTU/hr each.
• 163,000 BTU/hr total heating capacity.
• Natural gas operation.
• One standard oven with one stainless steel oven rack included.
• Adjustable oven thermostat with a 250°F to 550°F temperature range.
• Stainless steel front, sides, and back riser.
• Full stainless steel oven interior.
• Heavy-duty 12 × 12 inch sectioned cast iron burner grates.
• Full-size pull-out crumb tray.
• Lift-off back riser with high shelf.
• Six-inch adjustable stainless steel legs.
• Gas regulator included.
• 3/4-inch gas connection.
• CSA certified for safety and sanitation in the USA and Canada.
• One-year parts and labor warranty.
Used For:
• Cooking multiple menu items simultaneously on four open burners.
• Boiling, simmering, sautéing, and pan-frying foods.
• Preparing soups, sauces, vegetables, and side dishes.
• Baking and roasting in the standard oven.
• Cooking breakfast items in restaurant kitchens.
• Preparing entrées and side dishes in commercial kitchens.
• Restaurants, diners, and cafés.
• Hotels, cafeterias, and institutional foodservice kitchens.
• Catering operations and commercial food preparation facilities.

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov