227,000 BTU Commercial Gas Range with Six Open Burners and Standard Oven
The Turbo Air Radiance TAR-6 Restaurant Gas Range is a 36-inch commercial cooking unit designed for professional kitchens that need multiple high-output cooking stations and an integrated oven. It features six lift-off open burners rated at 32,000 BTU/hr each, delivering 192,000 BTU/hr across the cooktop. The natural gas range provides 227,000 BTU/hr total output and includes one standard oven with a stainless steel rack for baking and roasting. Its adjustable oven thermostat offers a temperature range of 250°F to 550°F, supporting a variety of commercial cooking applications. Built with a heavy-gauge welded frame, the TAR-6 features a stainless steel front, sides, and back riser with a lift-off high shelf. Heavy-duty 12 × 12 inch sectioned cast iron grates support cookware, while the full stainless steel oven interior and pull-out crumb tray are designed for everyday kitchen use and easier cleaning. Six-inch adjustable stainless steel legs provide a stable installation, and the unit includes a gas regulator for its 3/4-inch natural gas connection. CSA certified for safety and sanitation in the United States and Canada, this Turbo Air Radiance range combines six open burners and a standard oven in a 36-inch commercial cooking platform. (CALL 877-699-9561 FOR SPECIAL PROMOTION)
Key Features:
• 36-inch-wide Turbo Air Radiance heavy-duty restaurant gas range.
• Six lift-off open burners rated at 32,000 BTU/hr each.
• 227,000 BTU/hr total output with natural gas.
• One standard oven with one stainless steel oven rack included.
• Adjustable oven thermostat with a temperature range of 250°F to 550°F.
• Stainless steel front, sides, and back riser with lift-off high shelf.
• Full stainless steel oven interior.
• Heavy-duty 12 × 12 inch sectioned cast iron burner grates.
• Individual pilot for each open burner.
• Full-size pull-out crumb tray.
• Six-inch adjustable stainless steel legs.
• 3/4-inch natural gas connection.
• Natural gas pressure requirement of 5 inches water column.
• Gas regulator included.
• CSA certified for safety and sanitation in the USA and Canada.
• One-year limited parts and labor warranty.
Used For:
• Boiling, simmering, and sautéing across six open burners.
• Preparing soups, sauces, vegetables, and side dishes.
• Pan-frying and cooking multiple restaurant entrées.
• Baking and roasting in the standard oven.
• Preparing breakfast foods and daily restaurant menu items.
• Cooking several dishes simultaneously during busy service periods.
• Restaurants, diners, and cafés.
• Hotels, cafeterias, and institutional foodservice kitchens.
• Catering operations and commercial food preparation facilities.
• Professional kitchens requiring a natural gas range with six burners and an oven.
Key Related Products:
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | CSA |
| Country of Manufacture : | S. Korea |
| Dimensions | |
| Dimensions (W x D x H) : | 36 × 31-7/8 × 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 227k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Burner | |
| Number of Burners : | 6 |
| Oven | |
| Oven Type : | Standard |
| Thumb | File information |
| TAR-6-Specification.pdf File Size641.77KB Downloaded: 1 |
