Turbo Air TCBE-36SDR-E-N6 Super Deluxe Extended Top Chef Base Refrigerator

Commercial Two-Drawer Chef Base Refrigerator with Extended Stainless Steel Top

The Turbo Air Super Deluxe TCBE-36SDR-E-N6 Extended Top Chef Base Refrigerator is designed to combine refrigerated ingredient storage and equipment placement in one commercial kitchen unit. Its 41-5/8 inch extended stainless steel top provides a supporting surface for compatible cooking equipment, while two refrigerated drawers keep frequently used ingredients within convenient reach of the cooking station.

With 4.98 cu. ft. of storage capacity, each drawer accommodates one full-size pan and three 1/6-size pans up to 6 inch deep. The side-mounted refrigeration system, digital temperature display and automatic self-cleaning condenser make this chef base a practical choice for professional foodservice operations. Its stainless steel front and sides, reinforced insulated top and self-contained refrigeration system are suited to the daily demands of commercial kitchens.

Key Features:

• Extended 41-5/8 inch stainless steel top provides an equipment-supporting work surface.
• Two refrigerated drawers provide organized ingredient storage near cooking equipment.
• Each drawer accommodates one full-size pan and three 1/6-size pans up to 6 inch deep.
• 4.98 cu. ft. interior storage capacity.
• Heavy-duty 16-gauge stainless steel, one-piece reinforced insulated top.
• Stainless steel front and sides for commercial kitchen applications.
• Self-cleaning condenser automatically brushes away accumulated dust.
• Side-mounted, self-contained refrigeration system.
• Digital temperature display on the front panel.
• Maintains a manufacturer-specified temperature range of 33°F to 38°F.
• Uses R-600a hydrocarbon refrigerant.
• High-density, CFC-free polyurethane insulation.
• Anti-corrosion-coated evaporator.
• Four-inch swivel casters included.
• Electrical requirements: 115V, 60Hz, single phase, 2.8 amps.
• 1/5 HP compressor with NEMA 5-15P plug.
• cETLus and ETL-Sanitation certified.

Used For:

• Storing refrigerated ingredients directly beneath commercial cooking equipment.
• Supporting compatible countertop cooking equipment in restaurant kitchens.
• Organizing frequently used food ingredients in full-size and 1/6-size pans.
• Maintaining convenient access to refrigerated ingredients during food preparation.
• Equipping restaurant cook lines and professional foodservice stations.
• Supporting efficient kitchen workflows in hotels, catering operations and institutional kitchens.
• Combining refrigerated storage and equipment placement where kitchen floor space is limited.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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