Turbo Air TCBE-52SDR-E-N Super Deluxe Extended Top Chef Base Refrigerator

58-1/4 inch Commercial Extended Top Two-Drawer Chef Base Refrigerator

The Turbo Air Super Deluxe TCBE-52SDR-E-N Extended Top Chef Base Refrigerator provides 9.1 cu. ft. of refrigerated ingredient storage beneath an extended stainless steel equipment-supporting countertop. Measuring 58-1/4 inch wide, this commercial chef base features two refrigerated drawers, each accommodating three full-size food pans up to 6 inch deep. The extended top provides additional surface area for compatible commercial cooking equipment, while the refrigerated drawers keep frequently used ingredients accessible along the cooking line. Its side-mounted, self-contained refrigeration system features a 1/4+ HP compressor, automatic self-cleaning condenser and digital temperature display. The cabinet maintains temperatures between 33°F and 38°F and uses R-290 hydrocarbon refrigerant. Constructed with stainless steel front and sides, a reinforced insulated countertop and high-density polyurethane insulation, this unit is designed for professional foodservice environments. It operates on 115V, 60Hz, single-phase power at 5.1 amps and is cETLus and ETL-Sanitation Listed. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Turbo Air Super Deluxe Extended Top Chef Base Refrigerator.
• Model TCBE-52SDR-E-N.
• 58-1/4 inch overall extended-top width.
• 9.1 cu. ft. refrigerated storage capacity.
• Two durable refrigerated drawers with recessed handles.
• Each drawer accommodates three full-size food pans.
• Accepts food pans up to 6 inch deep.
• Food pans are not included.
• Extended 16-gauge stainless steel one-piece reinforced insulated countertop.
• Equipment-supporting top rated for up to 788 lbs.
• Stainless steel front and sides.
• Side-mounted, self-contained refrigeration system.
• 1/4+ HP compressor.
• Automatic self-cleaning condenser helps remove accumulated dust.
• Digital temperature display on the front panel.
• Maintains temperatures between 33°F and 38°F.
• Uses R-290 hydrocarbon refrigerant.
• High-density, CFC-free polyurethane insulation.
• Anti-corrosion-coated evaporator.
• Four-inch diameter swivel casters.
• NEMA 5-15P electrical plug.
• Electrical requirements: 115V, 60Hz, single phase, 5.1 amps.
• cETLus Listed and ETL-Sanitation Listed.

Used For:

• Storing refrigerated ingredients beneath commercial cooking equipment.
• Organizing full-size food pans along restaurant cooking lines.
• Keeping frequently used ingredients accessible during food preparation.
• Supporting compatible countertop cooking equipment in commercial kitchens.
• Providing additional equipment placement space with an extended stainless steel top.
• Storing ingredients near griddles, charbroilers and other commercial cooking stations.
• Equipping restaurants, diners, hotels and commercial kitchens.
• Supporting food preparation in catering facilities and institutional kitchens.
• Combining refrigerated ingredient storage and equipment placement in professional foodservice operations.
• Improving ingredient accessibility and kitchen workflow during busy service periods.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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