American Range M-1HE Majestic ENERGY STAR® Single Deck Bakery Depth Convection Oven
The American Range M-1HE Majestic Convection Oven is a full-size, bakery-depth commercial gas convection oven designed for restaurants, bakeries, cafés, hotels, catering operations, and professional foodservice kitchens. Its 40 inch wide single-deck design provides a spacious cooking chamber while the bakery-depth configuration offers additional capacity for commercial baking and roasting applications.
The M-1HE operates on natural gas and delivers 70,000 BTU/hr total output through two burners. It features double glass dependent doors, manual controls, a porcelainized oven cavity, and a 12-position rack guide that accommodates five chrome racks. The oven supports 18 inch x 26 inch sheet pans horizontally and 12 inch x 20 inch hotel pans. A 1/2 HP two-speed fan provides airflow for baking and roasting, while the 200°F–500°F temperature range provides flexibility for a wide range of commercial recipes. The M-1HE is ENERGY STAR® certified.
Key Features:
- 40 inch wide full-size commercial gas convection oven
- Single-deck bakery-depth configuration
- ENERGY STAR® certified
- 70,000 BTU/hr total natural gas output
- Two gas burners
- Double glass dependent doors
- 135° door opening for convenient access
- Manual operating controls
- Porcelainized oven cavity
- 12-position rack guide
- Five chrome racks included
- Holds 18 inch x 26 inch sheet pans horizontally
- Accommodates 12 inch x 20 inch hotel pans
- 200°F–500°F temperature range
- 1/2 HP two-speed fan
- Low and high fan speeds for baking and roasting
- One-hour timer
- Cool-down mode
- Bakery-depth commercial design
- ETL Listed
- Designed and built in the USA
Used For:
- Commercial bakeries
- Restaurants
- Cafés and coffee shops
- Hotels and hospitality kitchens
- Catering operations
- Institutional foodservice
- High-volume commercial kitchens
- Baking breads and pastries
- Cakes, cookies, and other baked goods
- Roasting meats and poultry
- Cooking casseroles and prepared foods
- Full-size sheet-pan baking
- Hotel-pan cooking
- Commercial kitchens requiring additional bakery-depth capacity
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- American Range Commercial Equipment : https://www.gochefsupply.com/american-range
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Door Configuration | |
| Door Type : | Glass |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Electrical | |
| Voltage : | 120 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| ENERGY STAR Certified : | yes |
| Dimensions | |
| Size : | Full-Size |
| Dimensions (W x D x H) : | 40 x 46 x 61 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| # of Tier(s) : | (5)Rack(s) |
| Capacity : | 5(18x26) Rack(s) |
| Total BTU / Hr : | 70K |
| Configuration | |
| Style : | Single Deck |
| Color | |
| Exterior Color : | Silver |
| Bakery | |
| Bakery Configuration : | Bakery Depth |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 72 |
| Thumb | Link Name |
| Technical Specs |
