Blue Air BLUR48-HC 48-3/8 inch Undercounter Refrigerator

Blue Air BLUR48-HC 13.1 Cu. Ft. Commercial Undercounter Refrigerator with 2 Doors

The Blue Air BLUR48-HC is a two-section commercial undercounter refrigerator measuring 48-3/8 inch wide and providing 13.1 cu. ft. of refrigerated storage. It features 2 self-closing swing doors and 4 adjustable epoxy-coated wire shelves, with 2 shelves per section for organizing ingredients, beverages, and prepared foods. The rear-mounted self-contained refrigeration system uses R-290 refrigerant and a 1/4 HP compressor to maintain 33°F to 39°F. Stainless steel construction, a digital temperature control and monitoring system, door-open alarm, and 4 inch swivel casters make the unit practical for commercial foodservice storage. It operates at 115V/60Hz/1-phase, draws 3.9 amps, and uses a NEMA 5-15P connection. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 48-3/8 inch wide two-section undercounter refrigerator
• 13.1 cu. ft. refrigerated storage capacity
• 2 self-closing solid swing doors
• 4 adjustable epoxy-coated wire shelves
• 2 shelves per refrigerated section
• 33°F to 39°F operating temperature range
• R-290 hydrocarbon refrigerant
• 1/4 HP self-contained refrigeration system
• Rear-mounted refrigeration system
• Self-diagnostic digital temperature control and monitoring system
• Digital temperature display
• Automatic evaporator fan motor delay through digital controls
• Visual and audible door-open alarm
• Stainless steel interior and exterior
• Galvanized steel back and bottom
• Cyclopentane insulation
• 4 inch swivel casters with 2 front brakes
• 115V/60Hz/1-phase electrical configuration
• 3.9 amp electrical rating
• NEMA 5-15P plug
• 9.8 ft flexible three-wire power cord
• NSF/ANSI Standard 7 compliant
• ETL-Sanitation and cETLus listed

Used For:

• Commercial undercounter refrigerated storage
• Restaurant and commercial kitchen operations
• Ingredient storage beneath preparation counters
• Café and bakery refrigerated storage
• Bar and beverage service areas
• Catering and institutional foodservice
• Back-of-house food and beverage storage
• Kitchens requiring two-section refrigerated storage in a compact footprint

Key Related Products:

• Commercial Under-Counter & Worktop Refrigeration : https://www.gochefsupply.com/commercial-under-counter-worktop-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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