American Range ARGF-10-126L Restaurant Ranges, 60(w) inch, Green Flame, (10)Open Burner(s), (2)Standard Oven(s), Natural Gas, 312k Total BTU/Hr, ETL Listed

American Range ARGF-10-126L Restaurant Ranges, 60(w) inch, Green Flame, (10)Open Burner(s), (2)Standard Oven(s), Natural Gas, 312k Total BTU/Hr, ETL Listed

GREEN FLAME RESTAURANT RANGES W/ OVENS Model No: ARGF-10-126L 

(shown with optional casters) 

From the Manufacturer 

STANDARD FEATURES

• Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable 6" steel legs (casters optional).
• Choice of: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
• Two year limited warranty, parts and labor.
• Base options: Standard, convection or storage base.

OPEN BURNERS

• 12" x 12" cast-iron top grates.
• 25,000 BTU/hrs. burners with electronic ignition, no standing pilot.
• Removable full width drip pan under burner.

OVEN FEATURES

• Standard Oven 35,000 BTU/hr. burner
• Oven dimensions: 26 1/2"W x 22 1/2"D x 13 1/2"H.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C).
• Oven Door: Spring assisted, counterweight door.
• Two chrome plated oven racks (additional racks optional).
• Two fixed rack positions
• Porcelain enamel oven interior for easy cleaning.
• 100% safety gas shut off.

AVAILABLE OPTIONS

Casters (set of four – two with front brakes).

Storage Cabinet Base. (In place of standard oven).

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov