Efficient 119,000 BTU Natural Gas Restaurant Range with Large Griddle Surface for Professional Kitchens
The American Range ARGF-24G-2B Green Flame 36 Inch Restaurant Range is designed for professional kitchens that require maximum griddle cooking capacity with reliable burner and oven functionality. This versatile natural gas range combines two open burners, a spacious 24 inch griddle, and a standard oven to provide chefs with an efficient all-in-one cooking solution.
With 119,000 BTU/Hr total output, the ARGF-24G-2B delivers dependable cooking performance for restaurants, diners, cafés, catering operations, and commercial foodservice facilities. The large griddle surface is ideal for preparing breakfast foods, burgers, sandwiches, grilled specialties, and high-volume menu items, while the open burners provide flexibility for pots, pans, and sauté applications.
Key Features:
- 36 Inch Commercial Restaurant Range – Provides a balanced combination of cooking versatility and efficient kitchen space utilization.
- Two Open Burners – Offers flexible cooking options for boiling, simmering, sautéing, and general food preparation.
- 24 Inch Large Griddle Surface – Provides expanded cooking space for pancakes, eggs, burgers, sandwiches, steaks, and other griddle-based menu items.
- Standard Oven Included – Adds baking, roasting, and finishing capabilities for a complete commercial cooking solution.
- 119,000 BTU/Hr Total Cooking Power – Delivers consistent heat performance for professional kitchen operations.
- Natural Gas Operation – Provides reliable and efficient cooking power for commercial applications.
- Green Flame Technology – Designed for efficient combustion and enhanced cooking performance.
- Heavy-Duty Commercial Construction – Built to handle continuous use in demanding restaurant environments.
- ETL Listed Certification – Meets recognized safety and performance standards for commercial kitchen equipment.
The American Range ARGF-24G-2B Green Flame Restaurant Range is an excellent choice for chefs seeking a versatile 36 inch natural gas commercial range with a large 24 inch griddle, burners, and oven combination. Its durable construction, efficient design, and professional cooking capabilities make it a dependable addition to restaurants, cafés, and commercial kitchens.
(shown with optional casters)
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 36 x 32-1/2 x 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 119k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 2 |
| Oven | |
| Oven Type : | Standard |
| Griddle | |
| Griddle Plate Thickness (inch) : | 1 |
| Griddle Plate Depth (inch) : | 24 |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 53 |
| Thumb | Link Name |
| User Manual | |
| Technical Specs |
