Blue Air BLF4-NG 50 lb Natural Gas Floor Deep Fryer

120,000 BTU/H Blue Air BLF4-NG Commercial Fryer with 4 Tube Burners

The Blue Air BLF4-NG is a commercial floor-model natural gas deep fryer designed for foodservice operations that need a 50 lb oil capacity and high-output frying performance. Four cast-iron tube burners provide 30,000 BTU/H each for a combined 120,000 BTU/H, making this fryer suitable for restaurants, cafeterias, hotels, catering operations, and other commercial kitchens with regular fried-food production.

The 6 gallon fry tank accommodates up to 50 lb of cooking oil, while the 14.01 inch × 13.98 inch work area provides space for the included two fryer baskets. A thermostatic control maintains cooking temperatures from 200°F to 400°F. The heavy-duty temperature probe helps regulate oil temperature, while the millivolt safety control system is designed for the BLF4-NG and BLF4-LPG fryer series.

Blue Air's frypot design incorporates an expanded hot zone to support heat distribution and recovery. An oversized cold zone and gently pitched frypot floor direct food particles and sediment toward the front of the fryer, helping simplify removal during cleaning. The manufacturer also specifies that the internal frypot areas can be reached by hand for cleaning.

The BLF4-NG measures 15-1/2 inch W × 32-7/8 inch D × 45 inch H and uses natural gas at 4 inch WC pressure with a 39# nozzle. The floor-model fryer includes two baskets and has a stainless steel exterior and stainless steel frypot. Manufacturer and vendor documentation identifies cCSAus and CSA-Sanitation certification for this model.

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Key Features:

• 50 lb oil capacity

• 6 gallon fry tank capacity

• Natural gas operation

• Four cast-iron tube burners

• 30,000 BTU/H per burner

• 120,000 BTU/H total input

• 200°F to 400°F thermostat temperature range

• Heavy-duty temperature probe for oil temperature regulation

• Millivolt safety control system

• Expanded hot zone for heat distribution and recovery

• Oversized cold zone for collecting food particles and sediment

• Gently pitched frypot floor

• 14.01 inch × 13.98 inch work area

• Two fryer baskets

• Floor-model configuration

• 15-1/2 inch W × 32-7/8 inch D × 45 inch H

• 4 inch WC natural gas pressure

• 39# gas nozzle

• Stainless steel frypot

• Stainless steel exterior

• Frypot interior designed for accessible hand cleaning

• cCSAus certification

• CSA-Sanitation certification

• 1-year parts and labor warranty

• 5-year oil tank warranty

Used For:

• Commercial restaurants with fried-food menus

• Quick-service and fast-casual restaurant kitchens

• Cafeterias and institutional foodservice operations

• Hotels, resorts, and hospitality kitchens

• Catering and banquet foodservice operations

• Commercial kitchens preparing French fries, fried chicken, seafood, wings, onion rings, and appetizers

• High-volume frying applications requiring a 50 lb natural gas fryer

Key Related Products:

• Commercial Deep Fryers : https://www.gochefsupply.com/deep-fryers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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