Blue Air BLSP2 18 inch Double 3-Ring Natural Gas Stock Pot Stove

Blue Air BLSP2 Commercial Double Stock Pot Stove with 160,000 BTU/hr

The Blue Air BLSP2 is a heavy-duty 18 inch double stock pot stove built for commercial kitchens that need two dedicated high-output cooking stations for large pots and batch preparation. Two heavy-duty cast iron 3-ring burners provide 80,000 BTU/hr each for a combined 160,000 BTU/hr. Each burner section has independent manual controls for the inner and outer rings, allowing operators to adjust heat according to the cooking task. Cast iron top grates provide stable support for large stockpots, while two continuous pilots are provided for each burner. Stainless steel pilots and tubing, stainless steel legs, and a full-length seamless drip pan are designed for regular commercial foodservice use and cleanup. The BLSP2 uses a 3/4 inch NPT rear gas connection with a regulator and is configured for natural gas with propane conversion capability. Measuring 18 inch W × 42-1/4 inch D × 22-5/8 inch H, this freestanding stock pot range provides two high-output cooking stations without requiring a full commercial range.

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Key Features:

• 18 inch-wide freestanding double stock pot stove

• Two heavy-duty cast iron 3-ring burners

• 80,000 BTU/hr per burner

• 160,000 BTU/hr total gas input

• Two burner sections with independent controls

• Manual controls operate inner and outer burner rings independently

• Two continuous pilots per burner

• Cast iron top grates

• Stainless steel pilots and tubing

• Stainless steel legs

• Full-length seamless drip pan

• 3/4 inch NPT rear gas connection and regulator

• Natural gas / propane configuration

• cCSAus Listed

• CSA Listed

• CSA Sanitation NSF2 certified

Used For:

• Preparing large batches of soups and stocks

• Boiling pasta, seafood, vegetables, and other foods

• Cooking sauces, gravies, stews, chili, and similar foods

• Simultaneous cooking with two large stockpots

• Restaurant and commercial kitchen batch cooking

• Catering and commissary kitchen operations

• Institutional and cafeteria foodservice

• High-volume food preparation requiring two dedicated burners

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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