True TRCB-110-HC 110 inch Commercial Chef Base Refrigerator with 6 Drawers

Six-Drawer Commercial Chef Base with 1/3 HP R290 Refrigeration System

The True TRCB-110-HC Chef Base Refrigerator provides six refrigerated drawers in a 110 inch wide cabinet designed for professional cooking lines. Its low-profile design combines refrigerated ingredient storage with a heavy-duty stainless steel worktop, keeping frequently used ingredients close to compatible countertop cooking equipment. The self-contained 1/3 HP refrigeration system uses R290 hydrocarbon refrigerant and maintains cabinet temperatures between 33°F and 38°F. Operating on 115V, 60Hz, single-phase power, this commercial refrigerator draws 4.4 amps and includes a 10 ft power cord with a NEMA 5-15P plug. Each drawer accommodates two full-size 12 inch × 20 inch × 4 inch food pans, providing organized storage across all six drawers. The stainless steel exterior is designed for demanding restaurant and foodservice environments. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Brand: True Manufacturing
• Model: TRCB-110-HC
• Product Type: Commercial refrigerated chef base
• Width: 110 inch
• Depth: 30-1/2 inch, excluding rear bumpers
• Height: 20-3/8 inch, excluding casters or optional legs
• Drawer Configuration: 6 refrigerated drawers
• Refrigeration System: Self-contained, 1/3 HP
• Refrigerant: R290 hydrocarbon refrigerant
• Temperature Range: 33°F to 38°F
• Electrical Requirements: 115V, 60Hz, single phase
• Current: 4.4 amps
• Plug Configuration: NEMA 5-15P
• Power Cord: 10 ft
• Exterior Construction: Stainless steel front, top, and sides
• Back Construction: Corrosion-resistant GalFan-coated steel
• Food Pan Capacity: Two full-size 12 inch × 20 inch × 4 inch pans per drawer
• Total Food Pan Capacity: Twelve full-size pans
• Refrigeration Design: Self-contained capillary tube system
• Temperature Monitoring: Exterior digital temperature display
• Manufacturer-Documented Compliance: NSF/ANSI Standard 7 for open food product

Used For:

• Commercial restaurant cooking lines
• Refrigerated ingredient storage beside ranges and griddles
• High-volume restaurant kitchens
• Commercial kitchens requiring refrigerated storage beneath cooking equipment
• Hotels and hospitality foodservice operations
• Catering and institutional kitchens
• Organizing ingredients in full-size food pans
• Keeping frequently used ingredients within reach during service
• Supporting compatible countertop cooking equipment according to manufacturer installation requirements

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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