Imperial IGG-36 36 inch Gas Griddle, 3 Burners, 90,000 BTU

Imperial IGG-36 36 inch Thermostatic Grooved Gas Griddle Features and Uses

The Imperial IGG-36 is a 36 inch countertop gas griddle designed for restaurants, diners, cafés, food trucks, catering operations, cafeterias, and high-volume commercial kitchens. This thermostatically controlled natural gas griddle features three burners producing 90,000 BTU/hr total and a durable 1 inch thick grooved steel cooking plate.

The 36 inch wide by 24 inch deep cooking surface provides ample space for preparing burgers, steaks, chicken, pancakes, eggs, bacon, sausage, grilled sandwiches, vegetables, and other high-volume menu items. The grooved steel plate creates attractive char-broiler marks without actually char-broiling, making it a versatile option for professional foodservice operations.

The thermostat helps maintain the selected cooking temperature during peak service hours, while aeration baffles between the burners distribute heat evenly across the griddle surface. The IGG-36 also features adjustable gas valves, continuous pilots, a 4 inch stainless steel grease gutter, a removable 1 gallon grease can, stainless steel construction, and a countertop configuration.

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Key Features:

• 36 inch wide countertop commercial gas griddle
• Three thermostatically controlled gas burners
• 90,000 BTU/hr total gas output
• 1 inch thick grooved steel cooking plate
• 36 inch wide x 24 inch deep cooking surface
• Grooved plate creates attractive char-broiler marks
• Thermostat maintains selected cooking temperature
• Aeration baffles help distribute heat evenly
• Burners positioned every 12 inches
• Adjustable gas valves and continuous pilots
• 4 inch stainless steel grease gutter
• Removable 1 gallon grease can with weep hole
• Stainless steel front, sides, splash guard, and ledge
• Stainless steel legs
• Countertop configuration
• Natural gas operation
• NSF Listed

Used For:

• Cooking hamburgers, cheeseburgers, and grilled meats
• Preparing steaks and chicken
• Preparing pancakes, French toast, eggs, and breakfast foods
• Cooking bacon, sausage, and other breakfast meats
• Grilling sandwiches, quesadillas, and wraps
• Creating attractive grill marks on burgers, steaks, and other foods
• Cooking vegetables and side dishes
• Preparing high-volume breakfast and lunch foods
• Restaurants, diners, cafés, and food trucks
• Catering kitchens and cafeterias
• Commercial and institutional foodservice operations

Key Related Products:

Commercial Char-Broilers
https://www.gochefsupply.com/commercial-char-broilers

Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment

Commercial Griddles
https://www.gochefsupply.com/commercial-griddles

Imperial Cooking Equipment
https://www.gochefsupply.com/imperial

(Model may differ from images shown)

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