Imperial IGG-60 60 inch Thermostatic Grooved Gas Griddle Features and Uses
The Imperial IGG-60 is a 60 inch countertop gas griddle designed for restaurants, diners, cafés, food trucks, catering operations, cafeterias, and high-volume commercial kitchens. This thermostatically controlled natural gas griddle features five burners producing 150,000 BTU/hr total and a durable 1 inch thick grooved steel cooking plate.
The spacious 60 inch wide cooking surface provides ample room for preparing burgers, steaks, chicken, pancakes, eggs, bacon, sausage, grilled sandwiches, vegetables, and other high-volume menu items. The grooved steel plate creates attractive char-broiler marks without actually char-broiling, making this griddle a versatile solution for professional foodservice operations.
Thermostatic controls help maintain the selected cooking temperature during busy service periods, while aeration baffles help distribute heat evenly across the cooking surface. The IGG-60 is designed for countertop installation and natural gas operation, providing the capacity needed for demanding commercial kitchens.
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Key Features:
- 60 inch wide countertop commercial gas griddle
- Five thermostatically controlled gas burners
- 150,000 BTU/hr total gas output
- 1 inch thick grooved steel cooking plate
- 60 inch wide cooking surface
- Grooved plate creates attractive char-broiler marks
- Thermostatic control helps maintain selected cooking temperature
- Aeration baffles help distribute heat evenly
- Adjustable gas valves and continuous pilots
- Stainless steel construction
- Countertop configuration
- Natural gas operation
- NSF Listed
Used For:
- Cooking hamburgers, cheeseburgers, and other grilled meats
- Preparing steaks, chicken, and other protein-based menu items
- Preparing pancakes, French toast, eggs, and breakfast foods
- Cooking bacon, sausage, and other breakfast meats
- Grilling sandwiches, quesadillas, and wraps
- Creating attractive grill marks on burgers, steaks, and other foods
- Cooking vegetables and side dishes
- Preparing high-volume breakfast and lunch foods
- Restaurants, diners, cafés, and food trucks
- Catering kitchens and cafeterias
- Commercial and institutional foodservice operations
Key Related Products:
Commercial Char-Broilers
https://www.gochefsupply.com/commercial-char-broilers
Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment
Commercial Griddles
https://www.gochefsupply.com/commercial-griddles
Imperial Cooking Equipment
https://www.gochefsupply.com/imperial
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 60 x 32-3/8 x 14 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 150k |
| Usage | |
| Usage Types: | Griddle |
| Configuration | |
| Style : | Countertop |
| Burner | |
| Number of Burners : | 5 |
| Burner Controlled : | Thermostatic |
| Thickness | |
| Plate Thickness(inch) : | 1 |
| Cooking Surface(w" x d") : | 60 x 24 |
| Thumb | File information |
| IGG-24.pdf File Size447.8KB Downloaded: 162 | |
| IGG-24-Specs.pdf File Size447.8KB Downloaded: 91 | |
| Warranty.pdf File Size98.65KB Downloaded: 139 |
