Imperial IMGA-4828-1 Commercial Countertop Gas Griddle Features and Uses
The Imperial IMGA-4828-1 is a 48 inch countertop gas griddle designed for restaurants, diners, cafés, food trucks, catering operations, cafeterias, and high-volume commercial kitchens. This manually controlled natural gas griddle features four burners producing 120,000 BTU/hr total and a durable 1 inch highly polished steel cooking plate for dependable heat retention and consistent cooking performance.
The spacious 48 inch cooking surface provides ample room for preparing burgers, pancakes, eggs, bacon, sausage, grilled sandwiches, steaks, vegetables, and other high-volume menu items. The 1 inch polished steel plate provides a substantial cooking surface for professional foodservice operations that require reliable heat performance during busy service periods.
The IMGA-4828-1 features manual gas controls, adjustable gas valves, continuous pilots, aeration baffles for heat distribution, a full-width rear flue, stainless steel construction, a 4 inch stainless steel grease gutter, and a removable 1 gallon grease can. Its countertop configuration provides a practical solution for commercial kitchens requiring a large-capacity natural gas griddle.
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Key Features:
- 48 inch wide countertop commercial gas griddle
- Four manually controlled gas burners
- 120,000 BTU/hr total gas output
- 1 inch highly polished steel cooking plate
- 48 inch wide cooking surface
- 24 inch deep cooking surface
- Aeration baffles for heat distribution
- Full-width rear flue for uniform heat distribution
- Adjustable gas valves and continuous pilots
- 4 inch stainless steel grease gutter
- Removable 1 gallon grease can with weep hole
- Stainless steel construction
- Countertop configuration
- Natural gas operation
- NSF Listed
Used For:
- Cooking hamburgers, cheeseburgers, and other grilled meats
- Preparing pancakes, French toast, eggs, and breakfast foods
- Cooking bacon, sausage, and other breakfast meats
- Grilling sandwiches, quesadillas, and wraps
- Cooking steaks, chicken, and other high-volume menu items
- Sautéing vegetables and side dishes
- Preparing large quantities of breakfast and lunch foods
- Restaurants, diners, cafés, and food trucks
- Catering kitchens and cafeterias
- Commercial and institutional foodservice operations
Key Related Products:
Commercial Char-Broilers
https://www.gochefsupply.com/commercial-char-broilers
Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment
Commercial Griddles
https://www.gochefsupply.com/commercial-griddles
Imperial Cooking Equipment
https://www.gochefsupply.com/imperial
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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