Imperial IMGA-4828 48 inch Gas Griddle, 4 Burners, 120,000 BTU

The Imperial IMGA-4828 is a 48 inch countertop gas griddle designed for restaurants, diners, cafés, food trucks, catering operations, cafeterias, and high-volume commercial kitchens. This manually controlled griddle features four gas burners producing 120,000 BTU/hr total and a 3/4 inch highly polished steel cooking plate for dependable heat retention and recovery.

The spacious 48 inch cooking surface provides ample room for preparing burgers, pancakes, eggs, bacon, sausage, grilled sandwiches, steaks, vegetables, and other high-volume menu items. Aeration baffles between burners help distribute heat across the cooking surface, while the full-width rear flue supports uniform heat distribution.

Built for demanding foodservice applications, the IMGA-4828 features adjustable gas valves, continuous pilots, a stainless steel 4 inch grease gutter, a removable 1 gallon grease can, stainless steel construction, and a one-piece rolled ledge. Its countertop configuration provides a practical solution for commercial kitchens requiring a large, reliable natural gas cooking surface.

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Key Features:

• 48 inch wide countertop commercial gas griddle
• Four manually controlled gas burners
• 120,000 BTU/hr total gas output
• 3/4 inch highly polished steel cooking plate
• Full 24 inch deep cooking surface
• Aeration baffles between burners for even heat distribution
• Full-width rear flue for uniform heat distribution
• Adjustable gas valves and continuous pilots
• 4 inch stainless steel grease gutter
• Removable 1 gallon grease can with weep hole
• Stainless steel front, sides, splash guards, and ledge
• One-piece rolled ledge for convenient cleaning
• Stainless steel legs
• NSF Listed for professional foodservice applications

Used For:

• Cooking hamburgers, cheeseburgers, and other grilled meats
• Preparing pancakes, French toast, eggs, and breakfast foods
• Cooking bacon, sausage, and other breakfast meats
• Grilling sandwiches, quesadillas, and wraps
• Cooking steaks, chicken, and other high-volume menu items
• Sautéing vegetables and other side dishes
• Preparing large quantities of food during peak service
• Restaurants, diners, cafés, food trucks, and catering operations
• Commercial kitchens, cafeterias, institutional kitchens, and foodservice facilities

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Imperial Cooking Equipment
https://www.gochefsupply.com/imperial