Imperial IMGA-6028-1 60 inch Gas Griddle, 5 Burners, 150,000 BTU

The Imperial IMGA-6028-1 is a 60 inch countertop gas griddle designed for restaurants, diners, cafeterias, catering operations, food trucks, and high-volume commercial kitchens. This manually controlled natural gas griddle features five burners producing 150,000 BTU/hr total and a durable 1 inch highly polished steel cooking plate for dependable heat retention and consistent cooking performance.

The spacious 60 inch cooking surface provides ample room for preparing burgers, pancakes, eggs, bacon, sausage, grilled sandwiches, steaks, vegetables, and other high-volume menu items. The thick polished steel plate provides a substantial cooking surface for commercial foodservice operations that require reliable performance during busy service periods.

The IMGA-6028-1 features manual gas controls, adjustable gas valves, continuous pilots, aeration baffles for heat distribution, a full-width rear flue, stainless steel construction, a stainless steel grease gutter, and a removable grease can. Its countertop configuration provides a practical solution for commercial kitchens requiring a large-capacity natural gas griddle.

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Key Features:

• 60 inch wide countertop commercial gas griddle
• Five manually controlled gas burners
• 150,000 BTU/hr total gas output
• 1 inch highly polished steel cooking plate
• 60 inch wide cooking surface
• 24 inch deep cooking surface
• Aeration baffles for even heat distribution
• Full-width rear flue for uniform heat distribution
• Adjustable gas valves and continuous pilots
• Stainless steel grease gutter
• Removable grease collection can
• Stainless steel construction
• Countertop configuration
• Natural gas operation
• NSF Listed

Used For:

• Cooking hamburgers, cheeseburgers, and other grilled meats
• Preparing pancakes, French toast, eggs, and breakfast foods
• Cooking bacon, sausage, and other breakfast meats
• Grilling sandwiches, quesadillas, and wraps
• Cooking steaks, chicken, and other high-volume menu items
• Sautéing vegetables and side dishes
• Preparing large quantities of breakfast and lunch foods
• Restaurants, diners, cafés, and food trucks
• Catering kitchens and cafeterias
• Commercial and institutional foodservice operations

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Imperial Cooking Equipment
https://www.gochefsupply.com/imperial