Migali C-SP60-16-D-HC Commercial Sandwich Prep Table

60.25 inch Refrigerated Sandwich Prep Table with 16-Pan Ingredient Rail

The Migali C-SP60-16-D-HC Competitor Series sandwich prep table combines a spacious refrigerated storage cabinet, a 16-pan ingredient rail, and a stainless steel work surface for commercial food preparation. Measuring 60.25 inch W × 30 inch D, this 20 cu. ft. unit is designed for kitchens that need chilled ingredients close at hand during sandwich, salad, and pizza assembly. Its refrigerated drawer configuration provides convenient access to stored ingredients while helping keep the preparation area organized.

A forced-air refrigeration system circulates cold air throughout the cabinet and beneath the ingredient rail. The digital temperature controller and readout allow staff to monitor cabinet conditions within the manufacturer's specified range of +33°F to +41°F. The top rail accommodates sixteen 1/6-size food pans up to 6 inch deep, making it practical for arranging vegetables, cheeses, meats, and other frequently used toppings. A 9.25 inch deep NSF polyethylene cutting board provides space for slicing and assembling ingredients. An insulated rail cover helps protect ingredients when the preparation station is not in use. Food pans are sold separately.

The C-SP60-16-D-HC features stainless steel construction inside and out, rounded cabinet edges, and recessed drawer handles. Its adjustable, epoxy-coated wire shelving provides additional storage for backup ingredients and supplies. The manufacturer-associated specification sheet lists four shelves and two refrigerated drawers; confirm the supplied unit's drawer configuration before ordering. Four pre-installed 6 inch casters, including two locking casters, make repositioning and routine floor cleaning easier.

The model-specific specification sheet lists exterior dimensions of 60.25 inch W × 30 inch D × 44.25 inch H, including casters. The unit operates on 115V, 60Hz, single-phase power, draws 2.8 A, and uses a NEMA 5-15P plug. Its published refrigeration rating is 1/5 HP, and the specified refrigerant is R290 hydrocarbon. Manufacturer-associated documentation identifies ETL electrical certification and ETL sanitation certification, and states conformity with NSF 7 foodservice requirements.

Key Features:

• Migali Competitor Series commercial sandwich prep table
• 20 cu. ft. refrigerated storage capacity
• Exterior dimensions: 60.25 inch W × 30 inch D × 44.25 inch H, including casters
• Standard-top sandwich and salad preparation design
• Refrigerated drawer configuration; verify the exact drawer count with the manufacturer
• Four adjustable, epoxy-coated wire shelves listed in the model-specific specification sheet
• Ingredient rail accommodates sixteen 1/6-size food pans up to 6 inch deep
• Food pans sold separately
• Forced-air refrigeration system
• Published refrigeration rating: 1/5 HP
• Digital temperature controller and readout
• Manufacturer-specified temperature range of +33°F to +41°F
• Included 9.25 inch deep NSF polyethylene cutting board
• Insulated ingredient rail cover
• Stainless steel exterior and interior
• Rounded cabinet edges and recessed drawer handles
• Four pre-installed 6 inch casters, including two locking and two non-locking casters
• Electrical requirements: 115V, 60Hz, single-phase
• Published electrical draw: 2.8 A
• NEMA 5-15P plug
• R290 hydrocarbon refrigerant
• ETL electrical certification listed in manufacturer-associated documentation
• ETL sanitation certification listed in manufacturer-associated documentation
• Manufacturer documentation identifies conformity with NSF 7 foodservice requirements

Used For:

• Preparing sandwiches, subs, and wraps in commercial sandwich shops
• Organizing pizza toppings in pizzerias and pizza kitchens
• Preparing salads with chilled vegetables, cheeses, and dressings
• Supporting cold-food preparation in delis and cafés
• Keeping frequently used ingredients accessible during busy service periods
• Storing backup ingredients in commercial restaurant kitchens
• Supporting made-to-order food assembly in catering operations
• Organizing ingredients at institutional food preparation stations
• Preparing cold menu items in quick-service and fast-casual restaurants

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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