Migali C-CO1-SD-LP Commercial Liquid Propane Convection Oven

Migali Competitor Series® Single-Deck Convection Oven with Five-Pan Capacity

The Migali C-CO1-SD-LP Competitor Series® convection oven provides commercial kitchens with liquid propane cooking power and full-size pan capacity in a single-deck design. Its two gas burners deliver 46,000 BTU/hr of total input, while a dual-speed convection fan circulates heated air throughout the cooking chamber. Five nickel-plated racks and 13 rack-guide positions accommodate up to five full-size 18 inch × 26 inch baking pans. Two dependent swing doors with double-pane tempered glass provide visibility into the oven, and solid-state digital controls allow temperature adjustment from 150°F to 500°F with a convenient Hold feature. A stainless steel exterior, enamel interior with coved corners, interior lighting, electronic spark ignition, and gas safety shutoff make this oven suitable for commercial baking, roasting, and batch cooking.

Key Features:

• Migali Competitor Series® commercial convection oven
• Single-deck, standard-depth configuration
• Liquid propane gas operation
• Two gas burners rated at 23,000 BTU/hr each
• 46,000 BTU/hr total gas input
• Capacity for five full-size 18 inch × 26 inch baking pans
• Five nickel-plated oven racks
• Thirteen rack-guide positions
• Two dependent swing doors with double-pane tempered glass
• Solid-state digital temperature controls with Hold feature
• Adjustable temperature range from 150°F to 500°F
• Dual-speed convection fan with adjustable cooling mode
• Fan delay switch when doors are opened
• Electronic spark ignition with automatic pilot
• Gas safety shutoff
• Stainless steel exterior
• Enamel interior with coved corners
• Standard interior oven light
• Rear 3/4 inch NPT gas connection with regulator
• Electrical requirements: 115V / 60Hz / 1 phase, 9 amps
• NEMA 5-15 electrical plug
• Manufacturer-listed 1-year parts and labor warranty

Used For:

• Baking bread, rolls, and pastries
• Preparing cookies, cakes, and other baked goods
• Roasting poultry, meat, and vegetables
• Cooking casseroles and oven-finished entrees
• Reheating prepared foods for restaurant service
• Preparing multiple sheet-pan dishes simultaneously
• Batch cooking in commercial kitchens
• Baking for restaurants, cafes, and bakeries
• Preparing food for hotels and catering operations
• Supporting meal production in cafeterias and institutional kitchens

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Convection Oven : https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov