True TSSU-60-16-HC Refrigerated Sandwich Prep Table

60-3/8 inch Commercial Sandwich Prep Refrigerator with 16 Food Pans

The True TSSU-60-16-HC refrigerated sandwich prep table provides a spacious ingredient preparation station with refrigerated storage for busy commercial kitchens. Measuring 60-3/8 inch wide, this standard-top unit includes 16 clear polycarbonate 1/6-size food pans, a full-length removable polyethylene cutting board, and four adjustable shelves behind two solid swing doors. Its self-contained refrigeration system uses R290 hydrocarbon refrigerant and guided forced-air circulation to maintain product temperatures between 33°F and 41°F in the ingredient pans and cabinet. An insulated stainless steel pan cover helps retain cold air and reduce condensation when ingredients are not being accessed. The stainless steel front, top, and ends are paired with a clear-coated aluminum interior liner and stainless steel floor with coved corners. Self-closing doors feature a 90-degree stay-open position, and removable magnetic gaskets simplify routine cleaning. Powered by a 1/3 HP refrigeration system, this 115V sandwich prep refrigerator offers a practical combination of accessible ingredients and organized undercounter storage for sandwich shops, delis, restaurants, cafés, and other professional foodservice operations.

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Key Features:

• Brand: True Manufacturing
• Model: TSSU-60-16-HC
• Product Type: Commercial refrigerated sandwich and salad prep table
• Configuration: Standard top with refrigerated ingredient pan rail
• Cabinet Width: 60-3/8 inch
• Overall Dimensions: 60-3/8 inch W × 30-1/8 inch D × 36-3/4 inch H, excluding caster or optional leg height as specified by the manufacturer
• Door Configuration: 2 solid swing doors
• Shelving: 4 adjustable, heavy-duty PVC-coated wire shelves
• Ingredient Capacity: 16 included 1/6-size food pans
• Food Pan Material: Clear polycarbonate
• Food Pan Dimensions: 6-7/8 inch L × 6-1/4 inch W × 4 inch D
• Cutting Board: Removable white polyethylene, 11-3/4 inch deep × 1/2 inch thick
• Refrigeration System: Self-contained capillary-tube system with guided forced-air circulation
• Compressor Rating: 1/3 HP
• Refrigerant: R290 hydrocarbon
• Product Temperature Range: 33°F to 41°F
• Electrical Requirements: 115V, 60 Hz, single-phase
• Current Draw: 6.5 amps
• Plug Configuration: NEMA 5-15P
• Cord Length: 7 feet
• Exterior Construction: Stainless steel front, top, and ends
• Rear Construction: Corrosion-resistant GalFan-coated steel
• Interior Construction: Clear-coated aluminum liner with stainless steel floor and coved corners
• Door Features: Self-closing doors with 90-degree stay-open feature
• Door Gaskets: Removable, one-piece magnetic gaskets
• Pan Cover: Insulated stainless steel lids and hood
• Cabinet Insulation: High-density, foamed-in-place polyurethane
• Maintenance Access: Rear-accessible, slide-out condensing unit
• Food Safety Standard: NSF/ANSI Standard 7 compliant for open food product
• Manufacturer-Identified Approval Markings: cULus and UL

Used For:

• Preparing made-to-order sandwiches, subs, and wraps.
• Organizing lettuce, tomatoes, cheese, meats, and other sandwich ingredients in individual food pans.
• Preparing salads and cold menu items in restaurants and cafés.
• Supporting ingredient preparation in delis and sandwich shops.
• Keeping frequently used toppings accessible during busy service periods.
• Storing refrigerated ingredients beneath the preparation counter.
• Preparing grab-and-go sandwiches and cold meals in convenience stores.
• Supporting food assembly stations in catering and institutional kitchens.
• Providing refrigerated ingredient storage for high-volume foodservice operations.

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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