Blue Air BLMT72-HC 72-3/8 inch Refrigerated Mega Top Prep Table

20.2 Cu. Ft. Blue Air Mega Top Prep Table with 30-Pan Capacity

The Blue Air BLMT72-HC is a 72-3/8 inch refrigerated Mega Top prep table designed for commercial kitchens that need expanded refrigerated storage and a large ingredient preparation area. Its 20.2 Cu. Ft. cabinet provides refrigerated storage behind three self-closing doors, with three adjustable epoxy-coated wire shelves for organized product storage. The Mega Top section accommodates up to 30 1/6-size food pans and accepts pans up to 6 inch deep, providing convenient access to ingredients during high-volume sandwich, salad, wrap, and cold-food preparation.

Blue Air specifies a 33°F to 39°F temperature range and R-290 refrigerant for the BLMT72-HC. The self-contained refrigeration system uses a rear-mounted compressor, while a sliding condensing unit is designed to simplify maintenance access. The unit includes an insulated pan cover with stainless steel divider and a 9-1/2 inch deep, 1/2 inch thick cutting board supported by a side-rail bracket. Four 4 inch swivel casters with front brakes are standard, providing mobility when positioning the prep table in a commercial kitchen. Electrical operation is 115V/60Hz with a NEMA 5-15 configuration, and the unit conforms to NSF/ANSI 7 through ETL certification. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 72-3/8 inch overall width
• 20.2 Cu. Ft. refrigerated capacity
• Three self-closing doors
• Three adjustable epoxy-coated wire shelves
• 30-pan Mega Top capacity for 1/6-size food pans
• Accommodates food pans up to 6 inch deep
• Standard 1/6-size 4 inch food pans included
• 9-1/2 inch deep, 1/2 inch thick cutting board included
• Insulated pan cover with stainless steel divider
• Stainless steel interior and exterior construction
• Galvanized steel back and bottom
• R-290 hydrocarbon refrigerant
• Manufacturer-specified temperature range of 33°F to 39°F
• Self-contained, rear-mounted refrigeration system
• Sliding condensing unit for easier maintenance
• Digital temperature control and monitoring system
• Visual and audible door-open alarm
• Four 4 inch swivel casters with front brakes
• 1/4+ HP manufacturer specification; GoChefSupply lists 1/4 HP
• 115V/60Hz electrical configuration
• 5.4 amps
• NEMA 5-15 configuration
• Conforms to NSF/ANSI 7 through ETL certification

Used For:

• High-volume sandwich preparation
• Sub and wrap assembly
• Salad preparation
• Deli and café food preparation
• Cold-food production
• Restaurant prep stations
• Catering operations
• Commercial foodservice kitchens
• Refrigerated ingredient storage
• Made-to-order food preparation

Key Related Products:

• Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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