ETL Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Comstock-Castle PO31 36 inch Countertop Natural Gas Pizza Bake Oven
Comstock-Castle PO31 30,000 BTU Dual-Deck Commercial Pizza Oven
The Comstock-Castle PO31 is a 36 inch countertop natural gas pizza bake oven with two 31-1/2 x 21 inch hearth decks and 30,000 BTU/hr. It features a 650°F thermostat, 100% safety shutoff, standing pilot, insulated construction, and stainless-steel exterior for reliable commercial baking. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 36 inch wide countertop pizza bake oven
- Natural gas operation
- 30,000 BTU/hr total input
- Two 31-1/2 x 21 inch hearth decks
- 650°F thermostat
- 100% safety shutoff
- Automatic standing pilot
- Brass burner valves
- Long-life cast iron H-pattern burner
- V-shaped baffle directs heat for improved air circulation
- 3/4 inch NPT manifold gas connection
- Factory-set gas pressure regulator
- 4 inch WC optimal natural gas pressure
- Porcelain and aluminized interior linings
- Welded stainless-steel exterior
- Double-wall construction
- Heavy insulation for fuel efficiency and cooler operation
- Two hearth decks with three rack positions
- Approximately 2-3/4 inch spacing between deck positions
- Hearth decks support direct-deck baking, pans, or screens
- Hearth decks are interchangeable with wire racks
- 20-1/2 inch deep by 14 inch high oven chamber
- Stackable design capability
- Approximately 36 W x 26-1/2 D x 28-1/2 H inches
- NSF Listed
- ETL Listed
- Made in USA
- Commercial countertop deck-oven design
Used For:
- Pizzerias and pizza restaurants
- Italian restaurants
- Delis and sandwich shops
- Cafes and bakeries
- Commercial kitchens
- Pizza-by-the-slice operations
- Flatbread baking
- Bread baking
- Calzone and stromboli preparation
- Specialty baked appetizers
- Pizza finishing and reheating
- High-volume pizza production
- Concession operations
- Restaurants with limited kitchen space
- Direct-deck baking applications
Key Related Products:
- Comstock-Castle Equipment : https://www.gochefsupply.com/comstock-castle
- Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 36 x 26.5 x 28.5 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| # of Tier(s) : | (2)Rack(s) |
| Total BTU / Hr : | 30k |
| Usage | |
| Usage Types: | Pizza Oven |
| Configuration | |
| Style : | Contertop |
| Color | |
| Exterior Color : | Silver |
External Links
| Thumb | Link Name |
| User Manual | |
| Warranty | |
| Technical Specs |
$4,284.50
