Menu
Your Cart

American Range ARGB-36 36 inch Raised Griddle Broiler

American Range ARGB-36 36 inch Raised Griddle Broiler
Free Shipping
ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
American Range ARGB-36 36 inch Raised Griddle Broiler

American Range ARGB-36 Commercial 36 inch Griddle Broiler with 3 Burners

The American Range ARGB-36 is a heavy-duty 36 inch raised griddle broiler designed for commercial restaurants, diners, cafés, catering operations, and professional foodservice kitchens. This countertop unit combines a large griddle cooking surface with radiant broiling capability, providing versatile cooking performance where kitchen space is limited.

The ARGB-36 features a 1 inch thick steel griddle plate, three 20,000 BTU/hr burners, and 60,000 BTU/hr total gas output. Its manual controls provide straightforward operation, while the stainless steel exterior is built for demanding commercial use. A pull-out broiler rack, removable broiler grease tray, stainless steel grease channel, and adjustable legs support convenient operation and cleanup. American Range specifies the ARGB-36 at 36 inches wide, 30 inches deep, and 16 inches high.

Key Features:

  • 36 inch commercial raised griddle broiler
  • 1 inch thick steel griddle plate
  • 21 inch deep cooking surface
  • Three radiant 20,000 BTU/hr burners
  • 60,000 BTU/hr total gas output
  • Natural gas operation
  • Manual burner controls
  • Stainless steel exterior
  • Pull-out broiler rack
  • Removable broiler grease tray
  • 3 inch wide stainless steel grease channel
  • Large grease collection tray
  • 4 inch adjustable height legs
  • Countertop configuration
  • ETL Listed
  • Designed and built in the USA
  • Two-year limited warranty on parts and labor

Used For:

  • Commercial restaurants
  • Diners and cafés
  • Breakfast and brunch kitchens
  • Catering operations
  • Hotels and hospitality foodservice
  • High-volume commercial kitchens
  • Burgers and grilled sandwiches
  • Pancakes, eggs, bacon, and breakfast foods
  • Grilling meats, seafood, and vegetables
  • Broiling steaks and other menu items
  • Kitchens requiring both griddle and broiling capabilities
  • Commercial kitchens with limited floor space

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products: 

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Capacity & Configuration
Casters : Legs
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 36 x 30 x 16
Gas
Gas Types : Natural
Capacity
Total BTU / Hr : 60k
Usage
Usage Types: Griddle
Configuration
Style : Countertop
Burner
Number of Burners : 3
Burner Controlled : Manual
Griddle
Griddle Plate Thickness (inch) : 1
Griddle Plate Depth (inch) : 21
Thumb File information
Warranty.pdf 86.33KB 123
External Links
Thumb Link Name
Technical Specs

Write a review

Please login or register to review
$4,078.87
  • Stock: 4
  • Model: ARGB-36
  • SKU: 326-ARGB-36
  • MPN: ARGB-36
We use cookies and other similar technologies to improve your browsing experience and the functionality of our site. Privacy Policy.