American Range ARGB-48 Commercial 48 inch Griddle Broiler with 4 Burners
The American Range ARGB-48 is a commercial 48 inch raised griddle broiler designed for restaurants, diners, cafés, catering operations, and professional foodservice kitchens. This countertop unit combines a large griddle cooking surface with radiant broiling capability, giving commercial kitchens greater cooking versatility while making efficient use of available space.
The ARGB-48 features a 1 inch thick steel griddle plate, four 20,000 BTU/hr radiant burners, and 80,000 BTU/hr total gas output. Manual controls provide straightforward operation, while the stainless steel exterior is designed for demanding commercial environments. The unit also includes a pull-out broiler rack, removable broiler grease tray, stainless steel grease channel, and adjustable legs. American Range specifies the ARGB-48 at 48 inches wide, 30 inches deep, and 16 inches high.
Key Features:
- 48 inch commercial raised griddle broiler
- 1 inch thick steel griddle plate
- 21 inch deep cooking surface
- Four 20,000 BTU/hr radiant burners
- 80,000 BTU/hr total gas output
- Natural gas operation
- Manual burner controls
- Stainless steel exterior construction
- Pull-out broiler rack
- Large-capacity removable broiler grease tray
- 3 inch wide stainless steel grease channel
- Large grease collection tray
- 4 inch adjustable height legs
- Countertop configuration
- ETL Listed
- Designed and built in the USA
- Two-year limited warranty covering parts and labor
Used For:
- Commercial restaurants
- Diners and cafés
- Breakfast and brunch operations
- Catering kitchens
- Hotels and hospitality foodservice
- High-volume commercial kitchens
- Burgers and grilled sandwiches
- Pancakes, eggs, bacon, and other breakfast foods
- Grilling meats, seafood, and vegetables
- Broiling steaks and other menu items
- Kitchens requiring both griddle and broiling capability
- Commercial kitchens where countertop cooking equipment saves floor space
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Commercial Charbroilers : https://www.gochefsupply.com/commercial-char-broilers
- American Range Equipment : https://www.gochefsupply.com/american-range
- Commercial Hotplates : https://www.gochefsupply.com/commercial-hot-plates
- Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 48 x 30 x 16 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 80k |
| Usage | |
| Usage Types: | Griddle |
| Configuration | |
| Style : | Countertop |
| Burner | |
| Number of Burners : | 4 |
| Burner Controlled : | Manual |
| Griddle | |
| Griddle Plate Thickness (inch) : | 1 |
| Griddle Plate Depth (inch) : | 21 |
