American Range ARGF-10-126L 10 Burner Commercial Range with Two Ovens
The American Range ARGF-10-126L Green Flame is a 60 inch commercial restaurant range featuring 10 open burners, one 26-1/2 inch standard oven, and one 20 inch Space Saver oven. The open burners provide 22,000 BTU/hr each and feature anti-clog lift-off burner heads. The standard oven provides 35,000 BTU/hr, while the Space Saver oven provides 20,000 BTU/hr. Pilotless electronic ignition operates the burners and ovens without standing pilots. Both ovens include two racks, and the oven thermostats adjust from 250°F to 500°F. Designed for low-volume commercial foodservice operations, this range is ideal for restaurants, institutional kitchens, churches, fire stations, and community facilities. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 60 inch Green Flame commercial restaurant range
- 10 open gas burners
- 22,000 BTU/hr per open burner
- Anti-clog lift-off burner heads
- 26-1/2 inch standard oven on the left
- 35,000 BTU/hr standard oven
- 20 inch Space Saver oven on the right
- 20,000 BTU/hr Space Saver oven
- 275,000 BTU/hr total input according to current manufacturer specifications
- Pilotless electronic ignition system
- No standing pilots on burners and ovens
- Standard oven cavity measures 26-1/2 inch W x 22-1/2 inch D x 13-1/2 inch H
- Space Saver oven measures 20 inch W x 26-1/2 inch D x 13-1/2 inch H
- Two chrome-plated racks supplied with each oven
- Oven thermostats adjust from 250°F to 500°F
- High-back shelf, high-back, and 6 inch stub-back options
- 120V electronic ignition connection
- Designed for low-volume commercial cooking
- ETL Listed and ETL Sanitation
- Made in the USA
Used For:
- Restaurants and commercial kitchens
- Cafeterias and institutional foodservice
- Hotels and hospitality kitchens
- Churches and community centers
- Fire stations
- Retirement homes and care facilities
- Culinary training facilities
- Catering operations
- High-capacity commercial cooking
- Preparing multiple menu items simultaneously
Key Related Products:
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
- Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
- Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
- Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- American Range Products : https://www.gochefsupply.com/american-range
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 60 x 32-1/2 x 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 312k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 10 |
| Number of Ovens : | 2 |
| Oven | |
| Oven Type : | Standard |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 74 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
