Blue Air BLF3-NG 40 lb Natural Gas Floor Deep Fryer

90,000 BTU/H Blue Air BLF3-NG Commercial Fryer with 3 Tube Burners

The Blue Air BLF3-NG is a commercial floor-model natural gas deep fryer built for restaurants and foodservice operations that need a 40 lb oil capacity and a high-output three-tube burner system. Three cast-iron tube burners deliver 30,000 BTU/H each for a combined 90,000 BTU/H, providing the heating capacity required for regular production of fried menu items.

The fryer features a 14.01 inch × 13.98 inch work area and a 4.7 gallon, 40 lb oil tank. Its thermostat controls the cooking temperature from 200°F to 400°F, while a heavy-duty temperature probe helps regulate oil temperature during operation. The millivolt safety control system operates the BLF3-NG without requiring an external electrical connection for the fryer controls.

Blue Air's design includes an expanded hot zone for heat distribution, an oversized cold zone, and a gently pitched frypot floor that directs food particles and sediment toward the front of the tank. This arrangement is designed to make routine cleaning easier and help keep cooking oil cleaner during service. The frypot is designed so its internal areas can be reached by hand for cleaning.

The BLF3-NG measures 15-1/2 inch W × 32-7/8 inch D × 45 inch H and uses natural gas at 4 inch WC pressure with a 39# nozzle. The unit includes two fryer baskets and is supplied as a floor model. Manufacturer and vendor documentation identifies CSA/cCSAus sanitation certification for the model.

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Key Features:

• 40 lb oil capacity

• 4.7 gallon fry tank capacity

• Natural gas operation

• Three cast-iron tube burners

• 30,000 BTU/H per burner

• 90,000 BTU/H total input

• 200°F to 400°F thermostat temperature range

• Heavy-duty temperature probe for oil temperature regulation

• Millivolt safety control system

• Expanded hot zone for heat distribution

• Oversized cold zone for collecting food particles and sediment

• Gently pitched frypot floor

• 14.01 inch × 13.98 inch work area

• Two fryer baskets

• Floor-model configuration

• 15-1/2 inch W × 32-7/8 inch D × 45 inch H

• 4 inch WC natural gas pressure

• 39# gas nozzle

• Frypot designed for accessible hand cleaning

• CSA/cCSAus sanitation certification identified by manufacturer/vendor documentation

• 1-year parts and labor warranty

• 5-year oil tank warranty

Used For:

• Commercial restaurants with fried-food menus

• Quick-service and fast-casual restaurants

• Cafeterias and institutional foodservice kitchens

• Hotels and hospitality kitchens

• Catering operations requiring floor-model frying equipment

• Restaurants preparing French fries, fried chicken, seafood, wings, onion rings, appetizers, and other fried foods

• High-volume foodservice operations requiring a 40 lb natural gas fryer

Key Related Products:

• Commercial Deep Fryers : https://www.gochefsupply.com/deep-fryers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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