Blue Air BLPT48-HC 48-3/8 inch Refrigerated Standard Top Prep Table

Blue Air BLPT48-HC 13.1 Cu. Ft. Two-Door Refrigerated Prep Table

The Blue Air BLPT48-HC is a 48-3/8 inch refrigerated standard top prep table built for commercial food preparation where refrigerated ingredients and a dedicated work surface need to be available at the same station. Its 13.1 cu. ft. refrigerated base provides organized storage behind two self-closing doors, with two adjustable wire shelves for accommodating prepared foods, containers, and ingredients.

The standard top is designed around a 12-pan ingredient setup using 1/6-size food pans. The manufacturer specifies 12 included 1/6-size, 4 inch deep pans, while the unit can accommodate 6 inch deep pans. An insulated pan cover with a stainless steel divider helps separate the ingredient area from the refrigerated storage compartment below.

A 9-1/2 inch deep, 1/2 inch thick cutting board provides a dedicated preparation surface for sandwich assembly, salads, wraps, cold foods, and other made-to-order items. The side-rail cutting board bracket adds support for the work surface arrangement.

Refrigeration is provided by a self-contained rear-mounted system using R-290 refrigerant, with a manufacturer-specified operating temperature range of 33°F to 39°F. The unit uses a 1/4+ HP compressor and digital temperature controls with a display for monitoring cabinet conditions. Automatic evaporator fan motor delay and a self-diagnostic control system are included.

The BLPT48-HC features stainless steel interior and exterior construction, adjustable epoxy-coated wire shelving, self-closing doors, replaceable door gaskets, and heavy-duty all-metal nickel-chromium-plated handles. A visual and audible door-open alarm alerts operators when a door remains open.

Four 4 inch swivel casters provide mobility, with front-braking casters for positioning the unit in a commercial kitchen. The refrigerator operates at 115V/60Hz, draws 4.5 amps, and uses a NEMA 5-15 connection. Blue Air specifies ETL sanitation certification and NSF/ANSI 7 compliance for this model.

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Key Features:

• 48-3/8 inch wide refrigerated standard top prep table
• 13.1 cu. ft. refrigerated storage capacity
• Two self-closing doors
• Two adjustable epoxy-coated wire shelves
• 12 × 1/6-size food pan capacity
• Includes 1/6-size, 4 inch deep food pans
• Accommodates 6 inch deep food pans
• 9-1/2 inch deep, 1/2 inch thick cutting board
• Side-rail cutting board bracket
• Insulated pan cover with stainless steel divider
• Stainless steel interior and exterior
• R-290 refrigerant
• 33°F to 39°F temperature range
• Rear-mounted self-contained refrigeration system
• 1/4+ HP compressor
• Digital temperature display and controls
• Self-diagnostic temperature control system
• Automatic evaporator fan motor delay
• Visual and audible door-open alarm
• Replaceable door gaskets
• Heavy-duty nickel-chromium-plated all-metal handles
• Adjustable shelving
• Four 4 inch swivel casters
• Front-braking casters
• 115V/60Hz electrical operation
• 4.5 amps
• NEMA 5-15 connection
• ETL sanitation certified
• NSF/ANSI 7 compliant

Used For:

• Sandwich preparation
• Delis and sandwich shops
• Restaurant food preparation
• Cafes and coffee shops
• Pizzerias
• Salad preparation
• Wrap and cold-food assembly
• Catering operations
• Quick-service restaurants
• Convenience stores
• Commercial kitchens
• Refrigerated ingredient storage
• Prepared-food storage

Key Related Products:

• Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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