CMA 180UC-3 W/HEATER High-Temperature Dishwasher Features and Specifications
The CMA 180UC-3 W/HEATER is a commercial high-temperature undercounter dishwasher and glasswasher designed for restaurants, bars, cafés, hotels, and professional foodservice operations. This compact stainless steel unit measures 24 inch wide and provides up to 28 racks per hour with a 2-minute operating cycle. Its built-in 5.3 kW booster heater supports a high-temperature sanitizing rinse, while the integrated wash tank heater, automatic fill, pumped drain, stainless steel wash pump, and factory-installed detergent and rinse pumps help streamline daily warewashing. The 14-1/2 inch door clearance accommodates larger dishes and glassware, while upper and lower rotating wash and rinse arms provide thorough coverage. The unit uses standard 20 inch x 20 inch dish racks and operates on 208V, 60 Hz, single-phase power.
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Key Features:
- High-temperature sanitizing undercounter dishwasher and glasswasher
- Built-in 5.3 kW booster heater at 208V
- Processes up to 28 racks per hour
- 2-minute automatic operating cycle
- 24 inch W x 25 inch D x 33-1/4 inch H overall dimensions
- 14-1/2 inch door clearance for larger dishes and glassware
- Built-in 2.2 kW wash tank heater at 208V
- Factory-installed detergent and rinse chemical pumps
- Automatic fill feature
- Pumped drain
- Stainless steel wash pump with 38 GPM pump capacity
- Upper and lower stainless steel rotating wash and rinse arms
- Stainless steel filters help protect the wash pump
- Built-in deliming system
- LED temperature display
- Adjustable feet for leveling
- All-stainless-steel construction
- Uses standard 20 inch x 20 inch dish racks
- Includes two dish racks
- Water consumption of approximately 0.68 gallon per rack
- 3/4 HP wash pump motor
- 208V, 60 Hz, single-phase electrical configuration
- 30 amp electrical rating at 208V
- UL, cULus, NSF, and ENERGY STAR certified
Used For:
- Restaurants
- Bars and pubs
- Cafés and coffee shops
- Hotels and hospitality operations
- Catering facilities
- Commercial kitchens
- Foodservice establishments
- Dishwashing and glasswashing applications
- High-temperature sanitizing of commercial dishware and glassware
Key Related Products:
- Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
- Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
- Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Capacity (Cubic Feet) : | (28)Rack(s)/Hr |
| Electrical | |
| Voltage : | 208 |
| Hertz : | 60 |
| Phase : | 1 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 24 x 25 x 33-1/4 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Dishwasher/Glasswasher |
| Configuration | |
| Style : | Undercounter |
| Temperature | |
| Temperatures : | High |
| Dishwasher | |
| Booster Heater : | yes |
| Thumb | File information |
| Warranty.pdf File Size135.67KB Downloaded: 137 | |
| 180UC-MANUAL.pdf File Size2.95MB Downloaded: 145 | |
| 180-UC-SPECS.pdf File Size1.67MB Downloaded: 162 |
