Double-Rack Low-Temperature Commercial Pot & Pan Dishwasher
The CMA SCULLERY S-B Pot & Pan Dishwasher is a heavy-duty commercial dishwasher designed for busy restaurants, institutional kitchens, hotels, catering operations, and other professional foodservice environments. Its double-rack, straight-through design provides high-capacity cleaning for pots, pans, utensils, trays, and other large cookware.
The S-B delivers up to 80 racks per hour and features a large 27 inch high door opening to accommodate oversized cookware and full-size sheet pans. Its low-temperature chemical sanitizing system uses built-in chemical pumps, while top-mounted controls and a deliming system help simplify daily operation and maintenance.
Constructed from stainless steel, the S-B features upper and lower stainless-steel wash arms with removable pull-pin design, a pump purging system, integrated scrap tray, built-in water inlet strainer, automatic start/stop, and a durable 1 HP wash pump. The unit is NSF and cULus listed for commercial foodservice applications.
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Key Features:
- Double-rack pot and pan dishwasher
- Straight-through design for efficient kitchen workflow
- Up to 80 racks / 320 covers per hour
- 90-second total cycle
- Low-temperature chemical sanitizing
- 27 inch high door opening for large cookware and sheet pans
- All-stainless-steel construction
- Upper and lower stainless-steel wash arms
- Pull-pin wash arm design for easy removal and cleaning
- Built-in chemical pumps and deliming system
- Top-mounted controls
- Automatic start/stop
- Pump purging system helps reduce soil and chemical carryover
- Integrated scrap tray helps keep food soil out of the drain system
- Built-in water inlet strainer
- Stainless-steel impeller
- 1 HP wash pump
- NSF and cULus listed
- Available in 115V, 60 Hz, single-phase configuration
Used For:
- Restaurants and commercial kitchens
- Hotels and resorts
- Catering and banquet facilities
- Institutional kitchens
- Schools, colleges, and universities
- Hospitals and healthcare foodservice operations
- Cafeterias and commissary kitchens
- Bakeries and high-volume foodservice facilities
- Washing large pots and pans
- Washing full-size sheet pans and trays
- Cleaning commercial utensils and oversized cookware
Key Related Products:
Commercial Dishwash Machines : https://www.gochefsupply.com/commercial-dishwash-machines
CMA Commercial Foodservice Products : https://www.gochefsupply.com/cma
Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Capacity (Cubic Feet) : | (80)Rack(s)/Hr |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 44-1/4 x 25-1/4 x 66 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Dishwasher |
| Configuration | |
| Style : | Scully Pot & Pan |
| Temperature | |
| Temperatures : | Low |
| Dishwasher | |
| Booster Heater : | no |
| Thumb | File information |
| Scullery S-B-Specs.pdf File Size2.02MB Downloaded: 3 | |
| SculleryInstallation Operation Manual.pdf File Size957.82KB Downloaded: 2 | |
| SculleryQuick Installation Guide.pdf File Size1.92MB Downloaded: 2 |
