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U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Underwriters Laboratories
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations to Ensure Safety and Compliance with the Law in the Devices and Components That it uses.
CMA AH 25-3/4 inch Single Rack Straight-Through Low-Temperature Commercial Dishwasher
CMA AH Commercial Dishwasher with Chemical Sanitizing, 40 Racks per Hour
The CMA AH is a commercial single-rack straight-through dishwasher designed for reliable low-temperature chemical sanitizing in professional foodservice operations. This 115V dishwasher processes up to 40 racks or 160 covers per hour and features durable stainless steel construction, built-in chemical pumps, top-mounted controls, automatic start/stop, a deliming system, pump purging, and an integrated scrap accumulator. The 17 inch maximum dish clearance accommodates everyday commercial dishwashing needs while the straight-through configuration supports efficient kitchen workflow.
Key Features:
- Single-rack straight-through commercial dishwasher
- Low-temperature chemical sanitizing
- Up to 40 racks or 160 covers per hour
- 17 inch maximum dish clearance
- All-stainless-steel construction
- Built-in chemical pumps with priming switches
- Top-mounted controls
- Automatic start/stop operation
- Pump purging system
- Built-in deliming system
- Poly Pro scrap accumulator
- Upper and lower stainless-steel wash arms
- Integrated scrap tray
- Built-in water inlet strainer
- Stainless-steel impeller
- Includes 2 dish racks
- 115V, 60 Hz, single-phase electrical configuration
- NSF Listed
- Made in the USA
Used For:
- Restaurants and commercial kitchens
- Cafés and foodservice operations
- Hotels and hospitality kitchens
- Catering operations
- Institutional foodservice facilities
- Schools and cafeterias
- Healthcare foodservice operations
- Bars and dining facilities
- High-volume dishwashing applications
- Commercial washing of plates, dishes, utensils, and cookware
Key Related Products:
- Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
- Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
- Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Capacity (Cubic Feet) : | (40)Rack(s)/Hr |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 25-3/8 x 25-3/8 x 57 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Dishwasher |
| Configuration | |
| Style : | Upright |
| Temperature | |
| Temperatures : | Low |
| Thumb | File information |
| AH-MANUAL.pdf File Size957.82KB Downloaded: 182 | |
| AH-SPECS.pdf File Size1.32MB Downloaded: 152 | |
| Warranty.pdf File Size135.67KB Downloaded: 139 |
$6,155.00
