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Underwriters Laboratories
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations to Ensure Safety and Compliance with the Law in the Devices and Components That it uses.
ETL Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Energy Star®
This Product is Qualified For More Energy Efficient Than Conventional Products
CMA B 44-1/3 inch Double Rack Upright Low-Temperature Commercial Dishwasher
CMA B Energy Star Double Rack Commercial Dishwasher, 80 Racks per Hour
The CMA B is a commercial double-rack upright dishwasher designed for high-volume foodservice operations requiring efficient low-temperature chemical sanitizing. This Energy Star dishwasher processes up to 80 racks or 320 covers per hour and features durable stainless-steel construction, 20-1/2 inch dish clearance, built-in chemical pumps, top-mounted controls, automatic start/stop, a pump purging system, deliming system, and Poly Pro scrap accumulator. The unit uses as little as .97 gallons of water per rack and includes two dish racks for efficient commercial dishwashing.
Key Features:
- Double-rack upright commercial dishwasher
- Low-temperature chemical sanitizing
- Up to 80 racks / 320 covers per hour
- Large 20-1/2 inch maximum dish clearance
- Uses as little as .97 gallons of water per rack
- All stainless-steel construction
- Upper and lower stainless-steel wash arms
- Built-in chemical pumps with top-mounted controls
- Built-in deliming system
- Automatic start/stop operation
- Pump purging system helps reduce soil and chemical carryover
- Built-in Poly Pro scrap accumulator
- Stainless-steel scrap tray
- Built-in water inlet strainer
- Stainless-steel impeller
- Includes 2 dish racks
- 115V, 60 Hz, single-phase electrical configuration
- ETL Listed
- Energy Star qualified
- Made in the USA
Used For:
- Restaurants and commercial kitchens
- Hotels and hospitality foodservice
- Cafeterias and institutional kitchens
- Schools and universities
- Healthcare foodservice facilities
- Catering operations
- High-volume restaurant dishwashing
- Commercial cleaning of plates, dishes, utensils, and foodservice cookware
- Professional foodservice operations requiring low-temperature chemical sanitizing
Key Related Products:
- Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
- Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
- Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Capacity (Cubic Feet) : | (80)Rack(s)/Hr |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 44-1/4 x 25-1/4 x 60-1/2 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Dishwasher |
| Configuration | |
| Style : | Double Rack |
| Temperature | |
| Temperatures : | Low |
| Thumb | File information |
| B-MANUAL.pdf File Size957.82KB Downloaded: 164 | |
| Warranty.pdf File Size135.67KB Downloaded: 127 | |
| B-SPECS.pdf File Size1.44MB Downloaded: 136 |
$7,800.00
