CMA EST-C-EXT Low-Temperature Chemical Sanitizing Dishwasher, 40 Racks per Hour
The CMA EST-C-EXT Energy Mizer® is a commercial single-rack corner dishwasher designed for efficient low-temperature chemical sanitizing in professional foodservice operations. It processes up to 40 racks or 160 covers per hour and features stainless-steel construction, a 20-1/2 inch maximum dish clearance, chemical pumps, top-mounted controls, automatic start/stop, a delime switch, and a Poly Pro® scrap accumulator. The corner configuration helps optimize kitchen space while the Energy Mizer® design provides an efficient dishwashing solution for restaurants, cafeterias, hotels, and institutional foodservice operations.
Key Features:
- Energy Mizer® single-rack commercial dishwasher
- Corner configuration for space-efficient kitchen layouts
- Low-temperature chemical sanitizing
- Up to 40 racks or 160 covers per hour
- 20-1/2 inch maximum dish clearance
- 25-3/4 inch wide design
- All-stainless-steel construction
- Built-in chemical pumps
- Chemical pump priming switches
- Top-mounted controls
- Automatic start/stop operation
- Built-in delime switch
- Poly Pro® scrap accumulator
- Upper and lower stainless-steel wash arms
- Standard 20 inch x 20 inch dishrack
- 1 HP wash pump
- 115V, 60 Hz, single-phase electrical configuration
- Low-temperature operation without booster or tank heaters
- ETL Listed
- Energy Star
- Designed for commercial foodservice applications
- Made in the USA
Used For:
- Restaurants and commercial kitchens
- Hotels and hospitality foodservice operations
- Cafeterias and institutional kitchens
- Schools and universities
- Healthcare foodservice facilities
- Catering operations
- Bars and dining establishments
- Commercial dishwashing applications
- Cleaning plates, dishes, utensils, and foodservice cookware
- High-volume foodservice operations
- Kitchens where a corner dishwasher configuration helps maximize available space
Key Related Products:
- Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
- Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
- Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Capacity (Cubic Feet) : | (40)Rack(s)/Hr |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| ENERGY STAR Certified : | yes |
| Dimensions | |
| Dimensions (W x D x H) : | 25-3/4 x 25-3/4 x 60 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Dishwasher |
| Configuration | |
| Style : | Corner |
| Temperature | |
| Temperatures : | Low |
| Thumb | File information |
| EST-C-EXTSpecs.pdf File Size1.35MB Downloaded: 67 | |
| Warranty.pdf File Size135.67KB Downloaded: 71 |
