CMA E-3D-EXT Low-Temperature Chemical Sanitizing Dishwasher, 40 Racks
The CMA E-3D-EXT Energy Mizer® is a commercial 3-door straight-through single-rack dishwasher built for efficient low-temperature chemical sanitizing. With a capacity of up to 40 racks or 160 covers per hour, it uses approximately 1.01 gallons of water per rack and features durable stainless-steel construction, a 20-1/2 inch maximum dish clearance, upper and lower stainless-steel wash arms, built-in chemical pumps, top-mounted controls, automatic start/stop, a deliming system, Poly Pro® scrap accumulator, airgap fill system, power drain, and a 1 HP wash pump. The 25-3/4 inch wide design supports efficient commercial kitchen workflow.
Key Features:
- Energy Mizer® commercial single-rack dishwasher
- 3-door straight-through design
- Low-temperature chemical sanitizing
- Processes up to 40 racks or 160 covers per hour
- Uses approximately 1.01 gallons of water per rack
- 20-1/2 inch maximum clearance for dishes
- 25-3/4 inch W x 25-3/4 inch D x 60 inch H
- All-stainless-steel construction
- Upper and lower stainless-steel wash arms
- Built-in chemical pumps
- Top-mounted controls
- Built-in deliming system
- Automatic start/stop operation
- Integrated Poly Pro® scrap accumulator
- Integrated scrap tray
- Airgap fill system
- Power drain
- 1 HP wash pump
- Standard 20 inch x 20 inch dishrack
- 115V, 60 Hz, single-phase electrical configuration
- 16 amp electrical rating
- ETL Listed
- UL and cULus certified
- Made in the USA
Used For:
- Restaurants and commercial kitchens
- Hotels and hospitality foodservice operations
- Cafeterias and institutional kitchens
- Schools and universities
- Healthcare foodservice facilities
- Catering operations
- Bars and dining establishments
- High-volume dishwashing applications
- Cleaning commercial plates, dishes, utensils, and cookware
- Foodservice operations requiring low-temperature chemical sanitizing
- Straight-through kitchen layouts requiring efficient loading and unloading
Key Related Products:
- Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
- Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
- Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Capacity (Cubic Feet) : | (40)Rack(s)/Hr |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 25-3/4 x 25-3/4 x 60 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Dishwasher |
| Configuration | |
| Style : | Single Rack |
| Temperature | |
| Temperatures : | Low |
| Thumb | File information |
| Warranty.pdf File Size135.67KB Downloaded: 139 | |
| E-EXT-SPECS.pdf File Size8.84MB Downloaded: 112 | |
| E-EXT-MANUAL.pdf File Size1.18MB Downloaded: 1026 |
