CMA L-1C 30 Racks/Hour Low-Temperature Dishwasher with Sustainer Heater
The CMA L-1C Commercial Undercounter Dishwasher/Glasswasher is designed for efficient low-temperature chemical sanitizing in restaurants, bars, cafés, hotels, and commercial kitchens. This Energy Mizer® unit processes up to 30 racks or 120 covers per hour while using only 1.7 gallons of water per cycle. Its sustainer heater helps maintain wash-tank temperature, while the 1 HP wash pump and upper and lower stainless steel wash arms provide thorough cleaning. CMA's Noise Suppression Technology combines pump engineering, double-wall construction, and sound-deadening materials for quieter operation. Built-in chemical pumps, deliming system, pumped drain, pump purging system, water inlet strainer, and 4 inch stainless steel legs support convenient installation and maintenance. The L-1C features an 11 inch door clearance and durable all-stainless-steel construction for demanding commercial warewashing applications. (CALL 877-699-9561 FOR SPECIAL PROMOTION)
Key Features:
- Commercial undercounter dishwasher/glasswasher
- Low-temperature chemical sanitizing
- Built-in sustainer heater
- Processes up to 30 racks / 120 covers per hour
- Uses approximately 1.7 gallons of water per cycle
- 1 HP wash pump
- Upper and lower stainless steel wash arms
- Reinforced wash arm end caps
- Noise Suppression Technology for quieter operation
- Double-wall stainless steel construction
- Built-in programmable chemical dispensing system
- Built-in chemical pumps
- Deliming system
- Pumped drain allows flexible installation without a floor drain
- Pump purging system helps reduce soil and chemical carryover
- Built-in water inlet strainer
- 4 inch stainless steel legs
- Large 11 inch door clearance for glassware
- Includes one 16-compartment dishrack per current CMA specification
- 115V, 60Hz, single-phase operation
- 11A electrical rating
- 24 inch W x 24 inch D x approximately 34–35 inch H
- NSF and cULus Listed
- All-stainless-steel construction
- Made in USA
Used For:
- Restaurant dishwashing
- Commercial glasswashing
- Bar glassware cleaning
- Café warewashing
- Hotel kitchen operations
- Catering facilities
- Banquet kitchens
- Institutional foodservice
- School and university kitchens
- Behind-the-bar glasswashing
- Cleaning plates, utensils, and glassware
- Commercial kitchen sanitation
Key Related Products:
- Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
- Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
- Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Capacity (Cubic Feet) : | (30)Rack(s)/Hr |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 24 x 24 x 35 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Dishwasher/Glasswasher |
| Configuration | |
| Style : | Undercounter |
| Temperature | |
| Temperatures : | Low |
| Dishwasher | |
| Sustainer Heater : | yes |
| Thumb | File information |
| Warranty.pdf File Size135.67KB Downloaded: 90 | |
| L-1C-MANUAL.pdf File Size1.15MB Downloaded: 343 | |
| L-1C-SPECS.pdf File Size1.39MB Downloaded: 185 |
