Single-Rack Corner Low-Temperature Commercial Pot & Pan Dishwasher
The CMA SCULLERY S-C Pot & Pan Dishwasher is a commercial single-rack, tall corner dishwasher designed for efficient cleaning of pots, pans, sheet pans, trays, utensils, and oversized cookware in busy foodservice operations. Its space-saving corner configuration makes it an excellent choice for restaurants, hotels, catering facilities, institutional kitchens, cafeterias, and other commercial kitchens.
The S-C provides a capacity of 40 racks or 160 covers per hour and features a 27 inch maximum door clearance to accommodate large cookware and full-size sheet pans. Its low-temperature chemical sanitizing design uses built-in chemical pumps and a deliming system for efficient commercial dishwashing.
Constructed entirely of stainless steel, the S-C features upper and lower stainless-steel wash arms, removable pull-pin wash arms for convenient cleaning, a pump purging system, integrated scrap tray, built-in water inlet strainer, automatic start/stop, and top-mounted controls. The machine operates on a 90-second total cycle and uses a 1 HP wash pump.
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- Single-rack, tall corner pot and pan dishwasher
- 40 racks / 160 covers per hour
- 90-second total wash cycle
- Low-temperature chemical sanitizing
- 27 inch maximum dish clearance
- Accommodates full-size sheet pans and oversized cookware
- All-stainless-steel construction
- Upper and lower stainless-steel wash arms
- Removable pull-pin wash arms for easier cleaning
- Built-in chemical pumps
- Built-in deliming system
- Top-mounted controls
- Automatic start/stop
- Pump purging system helps reduce soil and chemical carryover
- Integrated scrap tray helps prevent food soil from entering the drain
- Built-in water inlet strainer
- Stainless-steel impeller
- 1 HP wash pump
- NSF and UL listed commercial dishwasher
Used For:
- Restaurants and commercial kitchens
- Hotels and resorts
- Catering and banquet facilities
- Institutional kitchens
- Schools, colleges, and universities
- Cafeterias and commissary kitchens
- Hospitals and healthcare foodservice operations
- Bakeries and high-volume foodservice facilities
- Cleaning large pots and pans
- Cleaning full-size sheet pans and trays
- Washing commercial utensils and oversized cookware
Key Related Products:
Commercial Dishwash Machines : https://www.gochefsupply.com/commercial-dishwash-machines
CMA Commercial Foodservice Products : https://www.gochefsupply.com/cma
Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Capacity (Cubic Feet) : | (40)Rack(s)/Hr |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 25-3/4 x 25-3/4 x 66 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Dishwasher |
| Configuration | |
| Style : | Scully Pot & Pan |
| Temperature | |
| Temperatures : | Low |
| Dishwasher | |
| Booster Heater : | no |
| Thumb | File information |
| Scullery S-C-Specs.pdf File Size1.83MB Downloaded: 2 | |
| Scullery S-C-Instruction Manual.pdf File Size957.82KB Downloaded: 3 | |
| Scullery S-C Quick Installation Guide.pdf File Size1.92MB Downloaded: 4 | |
| Scullery S-C Parts Manual.pdf File Size4.28MB Downloaded: 1 |
