CMA 181-VL Heat Recovery Glasswasher with Built-In Booster, 20 Racks per Hour
The CMA 181-VL Energy Mizer® is a high-temperature undercounter glasswasher/dishwasher with heat recovery for restaurants, bars, hotels, and commercial kitchens. It processes up to 20 racks per hour and uses a built-in Safe-T-Temp booster heater with a 70°F rise to provide a 180°F final rinse. The heat recovery system reduces hot-water vapor and promotes faster drying while allowing the unit to operate from a cold-water hookup. Stainless-steel wash and rinse arms, automatic fill, digital LED temperature gauges, detergent and rinse-aid pumps, and a pump drain system support efficient commercial operation.
Key Features:
- Energy Mizer® high-temperature undercounter glasswasher/dishwasher
- Processes up to 20 racks per hour
- Heat recovery system reduces hot-water vapor
- Promotes faster drying of washed glassware
- Built-in Safe-T-Temp booster heater with 70°F rise
- 180°F fresh-water final rinse
- 180°F final-rinse safety system
- Requires only a cold-water hookup
- 24 inch W x 27 inch D x 33-3/8 inch H
- 11-1/4 inch door clearance
- Standard 19-3/4 inch x 19-3/4 inch glass racks
- Uses .73 gallon of water per cycle or rack
- 180-second cycle
- Soft Start feature helps reduce noise and glass breakage
- Upper and lower stainless-steel wash and rinse arms
- 1 HP corrosion-resistant wash pump
- Automatic fill function
- Digital LED temperature gauges
- Top-mounted controls
- Detergent and rinse-aid chemical pumps
- Pump drain system
- Removable stainless-steel pump protection screen
- Built-in delime switch
- 304 stainless-steel construction
- Six-inch stainless-steel legs
- 208V, 60 Hz, single-phase electrical configuration
- NSF Listed
- cULus Listed
Used For:
- Restaurants and commercial kitchens
- Bars and pubs
- Cocktail lounges
- Hotels and hospitality operations
- Banquet facilities
- Cafés and coffee shops
- Breweries and taprooms
- Catering operations
- Commercial glasswashing
- Cleaning wine glasses and stemware
- Cleaning beer glasses and tumblers
- Washing plates, cups, utensils, and other foodservice ware
- Underbar and undercounter dishwashing applications
Key Related Products:
- Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
- Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
- Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Capacity (Cubic Feet) : | (20)Rack(s)/Hr |
| Electrical | |
| Voltage : | 208 |
| Hertz : | 60 |
| Phase : | 1 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 24 x 27 x 33-3/8 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Dishwasher/Glasswasher |
| Configuration | |
| Style : | Undercounter |
| Temperature | |
| Temperatures : | High |
| Thumb | File information |
| 181-VLSpecs.pdf File Size1.08MB Downloaded: 83 | |
| Warranty.pdf File Size135.67KB Downloaded: 71 | |
| 181-VLManual.pdf File Size3.75MB Downloaded: 56 |
