CMA CB 44-1/4 inch Double Rack Corner Dishwasher | 80 Racks/Hr
The CMA CB Energy Mizer® is a commercial double-rack corner dishwasher designed for high-volume foodservice operations requiring dependable low-temperature chemical sanitizing. This stainless-steel dishwasher processes up to 80 racks or 320 covers per hour and uses as little as .97 gallons of water per rack. It features built-in chemical pumps, top-mounted controls, automatic start/stop, a deliming system, pump purging, upper and lower stainless-steel wash arms, and a Poly Pro scrap accumulator. The 20 inch maximum dish clearance and included dish racks provide efficient cleaning capacity for restaurants, institutional kitchens, and other professional foodservice applications.
Key Features:
- Double-rack corner commercial dishwasher
- Low-temperature chemical sanitizing
- Up to 80 racks or 320 covers per hour
- .97 gallons of water per rack
- 20 inch maximum dish clearance
- All-stainless-steel construction
- Built-in chemical pumps with priming switches
- Top-mounted controls
- Automatic start/stop operation
- Built-in deliming system
- Pump purging system helps reduce soil and chemical carryover
- Upper and lower stainless-steel wash arms
- Built-in Poly Pro® scrap accumulator
- Stainless-steel scrap tray
- Built-in water inlet strainer
- Stainless-steel impeller
- Includes 2 dish racks
- 115V, 60 Hz, single-phase electrical configuration
- NSF Listed
- Energy Star qualified
- Available with right- or left-front door configuration
- Made in the USA
Used For:
- Restaurants and commercial kitchens
- High-volume foodservice operations
- Hotels and hospitality kitchens
- Cafeterias and institutional kitchens
- Schools and universities
- Healthcare foodservice facilities
- Catering operations
- Bars and dining facilities
- Commercial cleaning of plates, dishes, utensils, and foodservice cookware
- Professional kitchens requiring low-temperature chemical sanitizing
Key Related Products:
- Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
- Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
- Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Capacity (Cubic Feet) : | (80)Rack(s)/Hr |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 44-14 x 25-1/4 x 60-1/2 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Dishwasher |
| Configuration | |
| Style : | Double Rack Corner |
| Temperature | |
| Temperatures : | Low |
| Thumb | File information |
| Warranty.pdf File Size135.67KB Downloaded: 67 | |
| CB-MANUAL.pdf File Size957.82KB Downloaded: 155 | |
| CB-SPECS.pdf File Size1.15MB Downloaded: 156 |
