CMA L-1X16 W/HEATER 30 Racks/Hour Dishwasher with 16 inch Clearance
The CMA L-1X16 W/HEATER Commercial Undercounter Dishwasher is designed for restaurants, bars, cafés, hotels, catering operations, and professional kitchens that need efficient low-temperature chemical sanitizing with extra interior clearance. Its 1 HP wash pump and upper and lower stainless steel wash arms provide thorough cleaning, while the built-in sustainer heater helps maintain incoming water temperature between cycles. The 16 inch door opening accommodates larger plates, cookware, and foodservice items that may not fit standard undercounter dishwashers. Built-in chemical pumps, a deliming system, primer switches, instant start, pumped drain, pump purging system, and water inlet strainer simplify daily operation and maintenance. Stainless steel construction and a sliding electrical drawer support dependable commercial serviceability. The unit processes up to 30 racks per hour while using approximately 1.7 gallons of water per rack. (CALL 877-699-9561 FOR SPECIAL PROMOTION)
Key Features:
- Commercial undercounter dishwasher
- Low-temperature chemical sanitizing
- Built-in sustainer heater
- 30 racks / 120 covers per hour
- 16 inch maximum dish clearance
- 16 inch door opening for larger foodservice items
- 1 HP wash pump
- Approximately 1.7 gallons of water per rack
- 1.7-gallon wash tank
- Upper and lower stainless steel wash arms
- Reinforced wash arm end caps
- Built-in chemical pumps
- Built-in deliming system
- Built-in primer switches
- Instant-start operation
- Pumped drain
- Pump purging system helps reduce soil and chemical carryover
- Built-in water inlet strainer
- Stainless steel pump impeller
- Door safety switch
- Electrical components housed in a sliding stainless steel drawer
- Durable stainless steel construction
- Adjustable stainless steel legs
- Includes one open rack and one peg rack
- 115V, 60Hz, single-phase operation
- 16A electrical rating
- 24 inch W x 23-1/2 inch D x 34-1/4 inch H
- NSF, UL and cUL Listed
- Made in USA
Used For:
- Restaurant dishwashing
- Commercial kitchen warewashing
- Bar and glassware cleaning
- Café dishwashing
- Hotel kitchen operations
- Catering and banquet facilities
- Institutional foodservice
- School and university kitchens
- Large-plate and cookware cleaning
- Commercial dishwashing stations
- Cleaning oversized foodservice items
- Low-temperature chemical sanitizing applications
Key Related Products:
- Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
- Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
- Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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L-1X16-MANUAL.pdf File Size1.87MB Downloaded: 147 |
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L-1X16-SPECS.pdf File Size1.59MB Downloaded: 151 |
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Warranty.pdf File Size135.67KB Downloaded: 113 |
