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ETL Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Comstock-Castle F330 36 inch Natural Gas Restaurant Range with 6 Burners
Comstock-Castle F330 192,000 BTU Commercial Gas Range with Standard Oven
The Comstock-Castle F330 is a heavy-duty 36 inch natural gas restaurant range featuring six open star burners, 12 inch square cast-iron grates, and an extra-wide 31-1/2 inch standard oven. Stainless-steel construction, manual controls, adjustable stainless-steel legs, and a durable commercial design make it ideal for high-volume foodservice kitchens. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 36 inch wide commercial restaurant range
- Natural gas operation
- 192,000 BTU/hr total input per current vendor specification
- Six open star burners
- Front burners rated at 24,000 BTU each
- Rear burners rated at 30,000 BTU each
- 12 inch square cast-iron burner grates
- Extra-wide 31-1/2 inch standard oven
- One oven rack
- Oven rack offers multiple positioning options
- Enamel-lined oven door and bottom for easier cleaning
- Stainless-steel exterior
- Stainless-steel back riser and high shelf
- Manual burner controls
- Brass gas valves
- Automatic standing pilots
- Factory-set gas pressure regulator
- 3/4 inch NPT gas connection
- Stainless-steel legs
- Adjustable leveling feet
- Heavy-duty commercial construction
- Floor-model installation
- Designed for high-volume restaurant cooking
- NSF Listed
- cETLus/ETL Listed
Used For:
- Restaurants and commercial kitchens
- Diners and breakfast restaurants
- Cafeterias
- Hotels and hospitality kitchens
- Catering operations
- Institutional foodservice
- High-volume food preparation
- Breakfast cooking
- Boiling and simmering
- Sautéing and pan cooking
- Frying and finishing
- Baking and roasting
- Multi-pot cooking
- Short-order cooking
- High-volume restaurant production
Key Related Products:
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
- Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 36 × 30.5 × 59 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 192k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Oven |
| Burner | |
| Number of Burners : | 6 |
| Number of Ovens : | 1 |
| Oven | |
| Oven Type : | Standard |
| Thumb | File information |
| F330-Specs.pdf File Size655.33KB Downloaded: 110 |
| Thumb | Link Name |
| Warranty | |
| User Manual |
$4,290.00
