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ETL Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Comstock-Castle F330-P 36 inch Liquid Propane Restaurant Range with 6 Burners
Comstock-Castle F330-P 192,000 BTU Commercial LP Range with Standard Oven
The Comstock-Castle F330-P is a 36 inch commercial liquid propane restaurant range with six star-pattern open burners and an extra-wide 31.5 inch standard oven. Cast-iron grates, stainless-steel construction, manual controls, heavy-duty legs, and 192,000 BTU/hr provide dependable high-volume cooking performance. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 36 inch wide commercial restaurant range
- Liquid propane operation
- 192,000 BTU/hr total input
- Six star-pattern open burners
- 24,000 BTU front burners
- 30,000 BTU rear burners
- 12 x 12 inch cast-iron burner grates
- Extra-wide 31.5 inch standard oven
- Oven cavity approximately 31.5 W x 22 D x 14 H inches
- One nickel-plated oven rack
- Three oven rack positions
- 30,000 BTU cast-iron H-pattern oven burner
- 500°F oven thermostat
- 100% oven safety shut-off
- Standing pilot ignition
- Manual burner controls
- Brass top burner valves
- 3/4 inch NPT gas manifold
- 10 inch WC optimal propane pressure
- Factory-set gas pressure regulator
- Welded stainless-steel exterior
- Double-wall oven construction with heavy insulation
- Porcelain and aluminized-steel oven lining
- Full-width removable crumb trays
- Stainless-steel front bullnose control rail
- Backriser with high shelf
- 6 inch heavy-duty stainless-steel pipe legs
- Adjustable leveling feet
- Approximately 36 W x 30.5 D x 59 H inches overall
- Floor-model installation
- Made in the USA
- NSF Listed
- cETLus Listed
Used For:
- Restaurants and commercial kitchens
- Full-service restaurants
- Diners and breakfast houses
- Hotels and hospitality kitchens
- Catering operations
- Institutional foodservice
- High-volume cooking lines
- Breakfast preparation
- Boiling and simmering
- Sautéing and pan cooking
- Frying and finishing
- Baking and roasting
- Multi-pot cooking
- Short-order cooking
- Large-batch food preparation
Key Related Products:
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
- Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 36 × 30.5 × 59 |
| Gas | |
| Gas Types : | Liquid Propane |
| Capacity | |
| Total BTU / Hr : | 192k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Oven |
| Burner | |
| Number of Burners : | 6 |
| Number of Ovens : | 1 |
| Oven | |
| Oven Type : | Standard |
| Thumb | File information |
| F330-Specs.pdf File Size655.33KB Downloaded: 128 |
| Thumb | Link Name |
| Warranty | |
| User Manual |
$4,290.00
