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ETL Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Comstock-Castle F330-12 36 inch Natural Gas Restaurant Range with 4 Burners and Griddle
Comstock-Castle F330-12 162,000 BTU Commercial Gas Range with 12 inch Griddle and Oven
The Comstock-Castle F330-12 is a 36 inch natural gas restaurant range with four star burners, a 12 inch polished steel griddle, and an extra-wide 31.5 inch standard oven. Stainless-steel construction, cast-iron grates, manual controls, and heavy-duty legs deliver dependable commercial performance. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 36 inch wide commercial restaurant range
- Natural gas operation
- 162,000 BTU/hr total input
- Four 24,000 BTU star-pattern open burners
- 12 x 12 inch cast-iron burner grates
- 12 inch wide griddle
- 3/4 inch thick polished steel griddle plate
- Manual griddle controls
- 20,000 BTU cast-iron griddle burner
- Extra-wide 31.5 inch standard oven
- Approximately 31.5 W x 22 D x 14 H inch oven cavity
- One nickel-plated oven rack
- Three oven rack positions
- 30,000 BTU cast-iron H-pattern oven burner
- 500°F oven thermostat
- 100% oven safety shut-off
- Standing-pilot ignition
- Brass top burner valves
- 3/4 inch NPT gas connection
- 4 inch WC natural gas pressure
- Welded stainless-steel exterior
- Stainless-steel back riser and high shelf
- Double-wall oven construction
- Heavy insulation
- Porcelain and aluminized-steel oven lining
- Full-width removable crumb trays
- Stainless-steel front control rail
- 6 inch heavy-duty stainless-steel legs
- Adjustable leveling feet
- Floor-model installation
- Approximately 36 W x 30.5 D x 59 H inches overall
- NSF Listed
- cETLus Listed
- Commercial-grade construction
- Made in the USA
Used For:
- Restaurants and commercial kitchens
- Diners and breakfast restaurants
- Hotels and hospitality kitchens
- Catering operations
- Cafeterias
- Institutional foodservice
- High-volume cooking lines
- Breakfast preparation
- Pancakes, eggs and bacon
- Sautéing and pan cooking
- Boiling and simmering
- Grilling and searing
- Baking and roasting
- Short-order cooking
- Multi-pot cooking
- Large-batch food preparation
Key Related Products:
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
- Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 36 × 30.5 × 59 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 162k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle |
| Burner | |
| Number of Burners : | 4 |
| Number of Ovens : | 1 |
| Oven | |
| Oven Type : | Standard |
| Grinders | |
| Griddle Width (inch) : | 12 |
| Griddle | |
| Griddle Plate Thickness (inch) : | 3/4 |
| Thumb | File information |
| F330-12-Specification.pdf File Size679.25KB Downloaded: 10 |
$5,720.00
