ETL Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Comstock-Castle PO31P 36 inch Countertop Liquid Propane Pizza Bake Oven
Comstock-Castle PO31P 30,000 BTU Dual-Deck LP Commercial Pizza Oven
The Comstock-Castle PO31P is a 36 inch countertop liquid propane pizza bake oven with dual 31-1/2 x 21 inch hearth decks and 30,000 BTU/hr. It features a 650°F thermostat, 100% safety shutoff, standing pilot, stainless-steel exterior, and insulated construction for dependable commercial baking. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 36 inch wide countertop pizza bake oven
- Liquid propane operation
- 30,000 BTU/hr total input
- Two 31-1/2 x 21 inch hearth decks
- 650°F thermostat
- 100% safety shutoff
- Automatic standing pilot
- Brass burner valves
- Long-life cast iron H-pattern burner
- V-shaped baffle for directed heat circulation
- 3/4 inch NPT manifold gas connection
- Factory-set pressure regulator for specified gas
- 10 inch WC optimal propane pressure
- Porcelain and aluminized interior linings
- Welded stainless-steel exterior
- Double-wall construction with heavy insulation
- Two hearth decks per oven
- Three deck positions with approximately 2-3/4 inch spacing
- Hearth decks support direct-deck baking, pans, or screens
- Hearth decks are interchangeable with wire racks
- 20-1/2 inch deep x 14 inch high oven chamber
- Large 31-1/2 inch wide oven chamber
- Stackable design capability
- Approximately 36 W x 26-1/2 D x 28-1/2 H inches
- NSF Listed
- ETL Listed
- Made in USA
- Commercial countertop deck-oven construction
Used For:
- Pizzerias and pizza restaurants
- Italian restaurants
- Delis and sandwich shops
- Cafes and bakeries
- Commercial kitchens
- Pizza-by-the-slice operations
- Flatbread baking
- Bread baking
- Calzone and stromboli preparation
- Specialty baked appetizers
- Pizza finishing and reheating
- High-volume pizza preparation
- Concession operations
- Direct-deck baking
- Restaurants with limited kitchen space
Key Related Products:
- Comstock-Castle Equipment : https://www.gochefsupply.com/comstock-castle
- Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
External Links
| Thumb | Link Name |
 |
Warranty |
|
Technical Specs |
|
User Manual |
$4,284.50
