ETL Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Comstock-Castle 2PO19P 24 inch Double-Stack Liquid Propane Pizza Bake Oven
Comstock-Castle 2PO19P 50,000 BTU Double-Deck LP Commercial Pizza Oven
The Comstock-Castle 2PO19P is a 24 inch double-stack liquid propane pizza bake oven with four 19-1/2 x 21 inch hearth decks and 50,000 BTU/hr. Dual oven cavities, 650°F thermostats, safety shutoffs, stainless-steel construction, porcelain and aluminized linings, and venting support dependable commercial baking. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 24 inch wide double-stack pizza bake oven
- Liquid propane operation
- 50,000 BTU/hr total input
- Two gas burners, 25,000 BTU each
- Two independent oven cavities
- Two 19-1/2 x 21 inch hearth decks per cavity
- Four hearth decks total
- Six adjustable deck positions
- 650°F thermostat for each oven cavity
- Safety shutoff on each thermostat
- Two 3/4 inch gas connections
- Factory-configured liquid propane operation
- Porcelain and aluminized interior linings
- Stainless-steel exterior
- Double-wall construction
- Heavy insulation for heat retention and cooler operation
- Integrated venting chimney
- Flue connection for oven ventilation
- Angle-iron support frame
- 6 inch legs
- Deck-type baking design
- Durable commercial construction
- NSF Listed
- cETLus Listed
- Designed for high-volume foodservice applications
Used For:
- Pizzerias and pizza restaurants
- Italian restaurants
- Commercial bakeries
- Delis and sandwich shops
- Cafeterias
- Bars and taverns
- High-volume commercial kitchens
- Pizza-by-the-slice operations
- Direct-deck pizza baking
- Flatbread baking
- Bread and specialty baked goods
- Calzone and stromboli preparation
- Pizza finishing and reheating
- Multi-level baking operations
- Restaurants needing increased oven capacity in a compact footprint
Key Related Products:
- Comstock-Castle Equipment : https://www.gochefsupply.com/comstock-castle
- Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
External Links
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$7,425.00
